Lait de coco - Tables du Monde - 200 ml
Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700351390 (EAN / EAN-13)
Common name: Lait de coco stérilisé UHT
Quantity: 200 ml
Packaging: Tetra Pak, Brick, fr:Brique carton à recycler, fr:Pensez au tri, fr:Tetrabrik
Brands: Tables du Monde, Marque Repère
Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Dairy substitutes, Milk substitutes, Plant-based beverages, Plant-based milk alternatives, Plant-based creams, Plant-based creams for cooking, Coconut milks and creams
Labels, certifications, awards: Nutriscore, Nutriscore Grade D
Origin of ingredients: Indonesia
Traceability code: EMB 94041N - Ivry-sur-Seine (Val-de-Marne, France), EMB 68115A - Guewenheim (Haut-Rhin, France), FSC-C014047
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E415 - Xanthan gum
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: noix de coco 63%, eau, stabilisant (gomme xanthane)- noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 63 - percent: 63 - percent_max: 63
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 18.5 - percent_max: 37
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 18.5
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.5
Nutrition
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Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 1 / 5 (value: 1.7, rounded value: 1.7)
- Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 63, rounded value: 63)
Negative points: 12
- Energy: 2 / 10 (value: 697, rounded value: 697)
- Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
- Saturated fat: 10 / 10 (value: 17, rounded value: 17)
- Sodium: 0 / 10 (value: 12, rounded value: 12)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (12 - 3)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.03%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 78/100)
Category: Coconut milk or coconut cream
Category: Coconut milk or coconut cream
- PEF environmental score: 0.06 (the lower the score, the lower the impact)
- including impact on climate change: 0.51 kg CO2 eq/kg of product
Stage Impact 
Agriculture
30.3 %
Processing
10.1 %
Packaging
15.8 %
Transportation
27.0 %
Distribution
13.1 %
Consumption
3.9 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Indonesia 100 %High
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Packaging with a medium impact
Malus: -5
Shape Material Recycling Impact Brick Cardboard Return to store Low Brick Tetra Pak Medium
Eco-Score for this product
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Impact for this product: B (Score: 68/100)
Product: Lait de coco - Tables du Monde - 200 ml
Life cycle analysis score: 78
Sum of bonuses and maluses: -10
Final score: 68/100
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Carbon footprint
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Equal to driving 0.3 km in a petrol car
51 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coconut milk or coconut cream (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
13.8 %
Processing
17.4 %
Packaging
19.7 %
Transportation
41.4 %
Distribution
6.5 %
Consumption
1.3 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
Brick (Cardboard)
Brick (Tetra Pak)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Indonesia 100 %High
Other information
Preparation: Bien agiter avant emploi.
Data sources
Product added on by elia
Last edit of product page on by jusdekiwi.
Product page also edited by aleene, aurorem, date-limite-app, del51, ecoscore-impact-estimator, foodvisor, kiliweb, manu1400, openfoodfacts-contributors, org-scamark, packbot, quentinbrd, roboto-app, scamark, sebleouf, tacite, yuka.LLdhBuaKLeYoE_XNz7xuwhqVJLjfKsNhHUMMog, yuka.sY2b0xO6T85zoF3NwEKvllxZVP7zvB7FCwTnw1WxxcqACrrDc9BS-4riEas, yuka.sY2b0xO6T85zoF3NwEKvlmFNacqBuSrvPjzgn2eHwtneKcfYb4tC09ngFKs, yuka.sY2b0xO6T85zoF3NwEKvlmUffdHSkz7LNh_4iH2u6eyDKqSxRI1N_tDkN6s.