Whole pasteurised milks
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Nutrition facts
Average nutrition facts for the 78 products of the Whole pasteurised milks category for which nutrition facts are known (out of 91 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
264 kj (64 kcal) |
22 kj (4 kcal) |
26 kj (10 kcal) |
233 kj (56 kcal) |
270 kj (65 kcal) |
288 kj (68 kcal) |
1,130 kj (270 kcal) |
Fat | 3.47 g | 0.352 g | 1 g | 3 g | 3.6 g | 3.9 g | 6 g |
Saturated fat | 2.24 g | 0.315 g | 0 g | 1.8 g | 2.3 g | 2.6 g | 3 g |
Carbohydrates | 4.72 g | 0.202 g | 1.72 g | 4.2 g | 4.8 g | 5 g | 6.8 g |
Sugars | 4.59 g | 0.453 g | 1.7 g | 3.4 g | 4.8 g | 4.9 g | 5.1 g |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 2 g |
Proteins | 3.31 g | 0.168 g | 0 g | 3 g | 3.3 g | 3.6 g | 5 g |
Salt | 0.106 g | 0.033 g | 0 g | 0.05 g | 0.1 g | 0.2 g | 0.7 g |
Calcium | 116 mg | 14.6 mg | 0.111 mg | 110 mg | 120 mg | 128 mg | 375 mg |
91 products