Ricotta
Nutrition facts
Average nutrition facts for the 496 products of the Ricotta category for which nutrition facts are known (out of 520 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
622 kj (149 kcal) |
121 kj (29 kcal) |
105 kj (25 kcal) |
436 kj (105 kcal) |
619 kj (150 kcal) |
848 kj (204 kcal) |
2,670 kj (639 kcal) |
Fat | 10.8 g | 2.78 g | 0 g | 6 g | 11 g | 16 g | 37 g |
Saturated fat | 7.37 g | 1.92 g | 0 g | 4.55 g | 7.5 g | 11 g | 23 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 38.3 mg | 17.8 mg | 0 mg | 0 mg | 48 mg | 56.5 mg | 64.5 mg |
Carbohydrates | 3.62 g | 0.993 g | 0 g | 2.5 g | 3.4 g | 6 g | 38 g |
Sugars | 3.12 g | 0.766 g | 0 g | 1.9 g | 3 g | 4.5 g | 31 g |
Fiber | 0.048 g | 0.222 g | 0 g | 0 g | 0 g | 0.5 g | 9 g |
Proteins | 8.53 g | 1.4 g | 0.25 g | 7 g | 8.1 g | 11 g | 26.1 g |
Salt | 0.409 g | 0.18 g | 0 g | 0.182 g | 0.4 g | 0.8 g | 16 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Calcium | 202 mg | 103 mg | 0.26 mg | 0.39 mg | 242 mg | 355 mg | 650 mg |
Iron | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
519 products