Portuguese cheeses
Belongs to:
Cheeses, Fermented milk products, Fermented foods, Dairies
Contains:
- pt:Queijo Beira Alta
- pt:Queijo da Beira Baixa
- pt:Queijo de Azeitão
- pt:Queijo de Cabra Transmontano
- pt:Queijo de Évora
- pt:Queijo de Nisa
- pt:Queijo do Alentejo
- pt:Queijo do Minho
- pt:Queijo do Pico
- pt:Queijo Flamengo
- pt:Queijo mestiço de Tolosa
- pt:Queijo Rabaçal
- pt:Queijo São Jorge
- pt:Queijo Serpa
- pt:Queijo Serra da Estrela
- pt:Queijo Terrincho
Nutrition facts
Average nutrition facts for the 74 products of the Portuguese cheeses category for which nutrition facts are known (out of 78 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
977 kj (230 kcal) |
424 kj (102 kcal) |
327 kj (78 kcal) |
446 kj (107 kcal) |
849 kj (196 kcal) |
1,730 kj (417 kcal) |
2,110 kj (1350 kcal) |
Fat | 18.4 g | 8.92 g | 1 g | 6.3 g | 16 g | 33 g | 46 g |
Saturated fat | 12 g | 5.67 g | 0.7 g | 4.46 g | 11 g | 22 g | 24.3 g |
Carbohydrates | 3.31 g | 1.35 g | 0 g | 1 g | 3.7 g | 5.5 g | 8.5 g |
Sugars | 2.2 g | 1.5 g | 0 g | 0.2 g | 2.5 g | 4.3 g | 7 g |
Fiber | 0.3 g | 0.279 g | 0 g | 0 g | 0.5 g | 1 g | 14.4 g |
Proteins | 14.3 g | 6.04 g | 1.6 g | 7.89 g | 12 g | 26 g | 27.1 g |
Salt | 1.03 g | 0.488 g | 0.13 g | 0.42 g | 0.9 g | 1.8 g | 2.6 g |
78 products