Lactose-free cheeses
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Nutrition facts
Average nutrition facts for the 99 products of the Lactose-free cheeses category for which nutrition facts are known (out of 106 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,240 kj (296 kcal) |
321 kj (77 kcal) |
105 kj (25 kcal) |
628 kj (150 kcal) |
1,340 kj (320 kcal) |
1,610 kj (388 kcal) |
1,820 kj (434 kcal) |
Fat | 23.9 g | 6.71 g | 0.2 g | 12 g | 25 g | 33 g | 42 g |
Saturated fat | 16.1 g | 4.49 g | 0.1 g | 8.2 g | 17 g | 21.6 g | 30 g |
Carbohydrates | 1.36 g | 1.14 g | 0 g | 0.01 g | 1 g | 3.5 g | 5 g |
Sugars | 1 g | 1.1 g | 0 g | 0 g | 0.5 g | 3.5 g | 4.6 g |
Lactose | 0.023 g | 0.032 g | 0 g | 0.01 g | 0.01 g | 0.1 g | 0.1 g |
Fiber | 0.15 g | 0.293 g | 0 g | 0 g | 0 g | 1 g | 4 g |
Proteins | 18.7 g | 6.75 g | 0.3 g | 7.5 g | 22.5 g | 27 g | 33 g |
Salt | 1.22 g | 0.564 g | 0.08 g | 0.33 g | 1.2 g | 2.1 g | 2.8 g |
Calcium | 526 mg | 267 mg | 120 mg | 226 mg | 765 mg | 800 mg | 907 mg |
106 products