Durum wheat macaroni
Belongs to:
Durum wheat pasta, Cereal pastas, Pastas, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 195 products of the Durum wheat macaroni category for which nutrition facts are known (out of 207 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,480 kj (350 kcal) |
69 kj (21 kcal) |
536 kj (111 kcal) |
1,440 kj (335 kcal) |
1,490 kj (354 kcal) |
1,550 kj (365 kcal) |
1,760 kj (420 kcal) |
Fat | 1.74 g | 0.442 g | 0 g | 1.2 g | 1.76 g | 2.5 g | 12 g |
Saturated fat | 0.372 g | 0.155 g | 0 g | 0.1 g | 0.34 g | 0.6 g | 2.3 g |
Trans fat | 0.008 g | 0.027 g | 0 g | 0 g | 0 g | 0.1 g | 0.2 g |
Cholesterol | 4.23 mg | 14.7 mg | 0 mg | 0 mg | 0 mg | 55 mg | 208 mg |
Carbohydrates | 69.4 g | 5.81 g | 2.7 g | 63 g | 71 g | 74 g | 86.1 g |
Sugars | 3.23 g | 0.595 g | 0 g | 2 g | 3.5 g | 4 g | 14.7 g |
Fiber | 3.64 g | 0.991 g | 1.1 g | 2.7 g | 3.57 g | 5.88 g | 14 g |
Proteins | 12 g | 1.15 g | 0 g | 10.8 g | 12 g | 13 g | 21.4 g |
Salt | 0.024 g | 0.028 g | 0 g | 0 g | 0.02 g | 0.1 g | 1.57 g |
Vitamin B3/PP (Niacin) | 5.74 mg | 2.55 mg | 2.9 mg | 2.9 mg | 5.89 mg | 10.6 mg | 10.6 mg |
Calcium | 17.2 mg | 14.7 mg | 0 mg | 0 mg | 20 mg | 48 mg | 250 mg |
Iron | 2.91 mg | 0.747 mg | 1.71 mg | 2 mg | 3 mg | 4.5 mg | 7.56 mg |
208 products