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Cured cheese

Category: Cured cheese

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 11 products of the Cured cheese category for which nutrition facts are known (out of 12 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,780 kj
(426 kcal) 		50 kj
(12 kcal) 		1,700 kj
(405 kcal) 		1,720 kj
(411 kcal) 		1,800 kj
(431 kcal) 		1,890 kj
(451 kcal) 		1,920 kj
(458 kcal)
Fat 35.5 g 1.19 g 33 g 34.9 g 35.5 g 38 g 39 g
Saturated fat 24.4 g 1.34 g 21.5 g 23 g 25 g 26.6 g 29 g
Carbohydrates 1.32 g 0.479 g 0.5 g 0.6 g 1.5 g 1.8 g 1.8 g
Sugars 0.56 g 0.364 g 0.1 g 0.1 g 0.6 g 1.5 g 1.5 g
Fiber ? ? ? ? ? ? ?
Proteins 24.6 g 0.644 g 23 g 24 g 25 g 25 g 26 g
Salt 1.78 g 0.12 g 1.6 g 1.6 g 1.8 g 2 g 2 g

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