Asiago
Belongs to:
Italian cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 170 products of the Asiago category for which nutrition facts are known (out of 197 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,580 kj (379 kcal) |
37 kj (9 kcal) |
0 kj (0 kcal) |
1,530 kj (366 kcal) |
1,590 kj (380 kcal) |
1,640 kj (393 kcal) |
1,820 kj (435 kcal) |
Fat | 31.4 g | 0.916 g | 0 g | 30 g | 32 g | 32.4 g | 36 g |
Saturated fat | 21.9 g | 1.19 g | 0 g | 21 g | 22 g | 23 g | 32 g |
Carbohydrates | 0.723 g | 0.775 g | 0 g | 0 g | 0.5 g | 3.33 g | 43.5 g |
Sugars | 0.16 g | 0.214 g | 0 g | 0 g | 0 g | 0.5 g | 36 g |
Fiber | 0.098 g | 0.436 g | 0 g | 0 g | 0 g | 0.5 g | 26 g |
Proteins | 23.5 g | 1.11 g | 0 g | 22 g | 24 g | 25 g | 31.4 g |
Salt | 1.8 g | 0.17 g | 0.288 g | 1.7 g | 1.8 g | 2.17 g | 25 g |
197 products