Almond-based creams for cooking
Belongs to:
Plant-based creams for cooking, Plant-based creams, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 15 products of the Almond-based creams for cooking category for which nutrition facts are known (out of 15 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
352 kj (84 kcal) |
173 kj (41 kcal) |
170 kj (41 kcal) |
172 kj (41 kcal) |
343 kj (82 kcal) |
888 kj (212 kcal) |
1,100 kj (262 kcal) |
Fat | 7.49 g | 3.65 g | 3 g | 3.3 g | 7.4 g | 18.2 g | 25 g |
Saturated fat | 0.498 g | 0.357 g | 0 g | 0 g | 0.6 g | 1 g | 2.5 g |
Carbohydrates | 1.57 g | 1.59 g | 0 g | 0 g | 1 g | 5 g | 6.06 g |
Sugars | 0.708 g | 0.527 g | 0 g | 0 g | 0.7 g | 1.5 g | 3.03 g |
Fiber | 0.756 g | 0.465 g | 0 g | 0 g | 1 g | 1.7 g | 1.7 g |
Proteins | 1.57 g | 1.1 g | 0 g | 0 g | 1.3 g | 3.9 g | 6.06 g |
Salt | 0.166 g | 0.375 g | 0 g | 0 g | 0.09 g | 1.4 g | 1.52 g |
15 products