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biscotti ai cereali - Eurospin - 250 g

biscotti ai cereali - Eurospin - 250 g

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Barcode: 8017596078865 (EAN / EAN-13)

Quantity: 250 g

Brands: Eurospin

Categories: it:Biscotti ai cereali

Labels, certifications, awards: No palm oil

Stores: Eurospin

Countries where sold: Italy

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Health

Ingredients

48 ingredients

: cereali 53% (farina di frumento 30,1%,cereali integrali 14,5% (farina di grano integrale 11,5%,farina di segale integrale 1%,farina di orzo integrale 1%,farina di farro integrale 1%), fiocchi d'avena 8,4%, zucchero,olio di semi di girasole, sciroppo di glucosio-fruttosio, purea di fragole 3,5%,amido di frumento, umidificanti: glicerolo;burro di cacao, yogurt magro in polvere 1,4% (Latte scremato,fermenti lattici), latte parzialmente scremato, emulsionanti: mono-e digliceridi degli acidi grassi, lectine (girasole),minerali (carbonato di magnesio,carbonato ferroso), sale agenti lievitanti: carbonati di ammonio, carbonati di sodio, difosfati; concentrati minerali del latte ,purea di more concentrata 0,15%, acidificanti: acido malico,acido lattico,aromi,gelificanti: pectine; correttori di acidità: citrati di sodio; vitamine (acetato di D-alfa-tocoferile,nicotinamide,mononitrato di tiamina) purea di fragola concentrata 0,03%, succo concentrato di carota nera, fermenti lattici. può contenere tracce di uova,soia e frutta a guscio.

Allergens: Gluten

Traces: Eggs, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E422 - Glycerol

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Skimmed milk yogurt powder, Skimmed milk, Semi-skimmed milk, Milk minerals
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: it:cereali-integrali, it:farina-di-farro-integrale, it:lectine, it:sale-agenti-lievitanti, D-alpha tocopheryl acetate, Thiamin mononitrate, it:succo-concentrato-di-carota-nera
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: cereali 53%, farina di frumento 30.1%, cereali integrali 14.5% (farina di grano integrale 11.5%, farina di segale integrale 1%, orzo integrale 1%, farina di farro integrale 1%), fiocchi d'avena 8.4%, zucchero, olio di semi di girasole, sciroppo di glucosio-fruttosio, purea di fragole 3.5%, amido di frumento, umidificanti (glicerolo), burro di cacao, yogurt magro in polvere 1.4% (Latte scremato, fermenti lattici), latte parzialmente scremato, emulsionanti (mono- e digliceridi degli acidi grassi), lectine (girasole), minerali (carbonato di magnesio, carbonato ferroso), sale agenti lievitanti (carbonati di ammonio), carbonati di sodio, difosfati, minerali del latte, more 0.15%, acidificanti (acido malico), acido lattico, aromi, gelificanti (pectine), correttori di acidità (citrati di sodio), vitamine (acetato di D-alfa-tocoferile, nicotinamide, mononitrato di tiamina), fragola 0.03%, succo concentrato di carota nera, fermenti lattici
cereali -> en:cereal - vegan: yes - vegetarian: yes - percent: 53

farina di frumento -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 30.1

cereali integrali -> it:cereali-integrali - percent: 14.5

farina di grano integrale -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 11.5

farina di segale integrale -> en:wholemeal-rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9530 - percent: 1

orzo integrale -> en:wholemeal-barley - vegan: yes - vegetarian: yes - ciqual_food_code: 9320 - percent: 1

farina di farro integrale -> it:farina-di-farro-integrale - percent: 1

fiocchi d'avena -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 8.4

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

olio di semi di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sciroppo di glucosio-fruttosio -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

purea di fragole -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent: 3.5

amido di frumento -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

umidificanti -> en:humectant

glicerolo -> en:e422 - vegan: maybe - vegetarian: maybe

burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

yogurt magro in polvere -> en:skimmed-milk-yogurt-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent: 1.4

Latte scremato -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

fermenti lattici -> en:lactic-ferments - vegan: maybe - vegetarian: yes

latte parzialmente scremato -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041

emulsionanti -> en:emulsifier

mono- e digliceridi degli acidi grassi -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

lectine -> it:lectine

girasole -> en:sunflower - vegan: yes - vegetarian: yes

minerali -> en:minerals

carbonato di magnesio -> en:e504i - vegan: yes - vegetarian: yes

carbonato ferroso -> en:e505 - vegan: yes - vegetarian: yes

sale agenti lievitanti -> it:sale-agenti-lievitanti

carbonati di ammonio -> en:e503 - vegan: yes - vegetarian: yes

carbonati di sodio -> en:e500 - vegan: yes - vegetarian: yes

difosfati -> en:e450 - vegan: yes - vegetarian: yes

minerali del latte -> en:milk-minerals - vegan: no - vegetarian: yes

more -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent: 0.15

acidificanti -> en:acid

acido malico -> en:e296 - vegan: yes - vegetarian: yes

acido lattico -> en:e270 - vegan: yes - vegetarian: yes

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe

gelificanti -> en:gelling-agent

pectine -> en:e440a - vegan: yes - vegetarian: yes

correttori di acidità -> en:acidity-regulator

citrati di sodio -> en:e331 - vegan: yes - vegetarian: yes

vitamine -> en:vitamins - vegan: yes - vegetarian: yes

acetato di D-alfa-tocoferile -> en:d-alpha-tocopheryl-acetate

nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe

mononitrato di tiamina -> en:thiamin-mononitrate

fragola -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 0.03

succo concentrato di carota nera -> it:succo-concentrato-di-carota-nera

fermenti lattici -> en:lactic-ferments - vegan: maybe - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 4 / 5 (value: 6.6, rounded value: 6.6)

Fiber: 3 / 5 (value: 3.4, rounded value: 3.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.68, rounded value: 3.7)

Negative points: 14

Energy: 5 / 10 (value: 1887, rounded value: 1887)

Sugars: 5 / 10 (value: 26.7, rounded value: 26.7)

Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)

Sodium: 2 / 10 (value: 224, rounded value: 224)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (26.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.56%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,887 kj (451 kcal)
Fat	14.9 g
Saturated fat	2.1 g
Carbohydrates	71 g
Sugars	26.7 g
Fiber	3.4 g
Proteins	6.6 g
Salt	0.56 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.68 %

Environment

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Origins of ingredients
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Data sources

Product added on July 2, 2021, 8:39:06 PM CEST by kiliweb
Last edit of product page on June 29, 2023, 12:54:00 AM CEST by naruyoko.
Product page also edited by halal-app-chakib, paoloy2k, roboto-app, telperion87, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhx6T4vugwjGBQPviXe229accpm3X-lX6YrEDas, yuka.sY2b0xO6T85zoF3NwEKvlk5MVYXAgm7mGhH4yWys2MevCKzXbeFc56Xcaqs, yuka.sY2b0xO6T85zoF3NwEKvlkEXY_vFujLGKjnjtUbRzcqrE7rhOOAswqehI6g, yuka.sY2b0xO6T85zoF3NwEKvlnVjcNjlrDn4aQ77p1KF-fyBBYDIOdNr49DWK6g.

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biscotti ai cereali - Eurospin - 250 g