Alimento equilibrado sabor a chocolate - Herbalife - 550 gr

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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  fr: Izolat proteic din soia, fructoză, inulină, fibre din ovăz fără gluten, ulei de soia, praf de cacao, amestec de minerale de magnesio, fumarat feros, selenit de sodiu, oxid de zinc, carbonat de mangan, clorură de crom (II), iodură de potasiu, obat de easy emulsifiant (lecitină din soia), pudră de semințe de in, agenţi de îngroşare (gumă de xantan, gumă de guar), aromá natura ane simplu, dorura de sodiu, amestec de vitamine (acid L-ascorbic (Vitamine C), acetat de DL-alfa-tocoferil (Vitamine E), nicotinamida a AD-biotina (biotină), D-pantotenat de calciu (acid pantotenic), colecalciferol (Vitamine D), acid pteroilmonoglutamic acid fold, c dohidrat de piridoxină (Vitamine B6), clorhidrat de tiamină (Vitamine B1), ciancobalamină (Vitamine B12), riboflavina (Vitamine B2)), indulcitori putra de fruct de papaya, pudră de ierburi de pătrunjel, pudră de fructe de afine, pudră de fruct de rodie, agent ic ductor din sursă naturală, Indicați alergologice (pentru alergeni), verificați ingredientele scrise îngroşat Darbutor HERBALIFE INTERNATIONAL LUXEMBOURG S.à R.L, 16 Avenue de la Gare, L-1610 Luxembourg Repenta in Romania de (HERBALIFE RO S.R.L), Strada Arhitect Louis Blanc nr, 1, etaj 7, sector 1, Bucureşti, Románia, cod posta Importat si distribuit in Republica Moldova de către (1.C.S Herbalife MA SRL), C, f (1012600022785 Str, Ismail 81, 1), 2001 Chisinau, Republica Moldova Producator Fine Foods NTM S.p.A, Verdellino, Via Berlino n, 39, Italia en de alabilitate (24 luni, Termen limită de consum), vezi pe ambalaj ©2021 HERBALIFE

  1. Izolat proteic din soia -> fr:izolat-proteic-din-soia - percent_min: 2.27272727272727 - percent_max: 100
  2. fructoză -> fr:fructoză - percent_min: 0 - percent_max: 50
  3. inulină -> fr:inulină - percent_min: 0 - percent_max: 33.3333333333333
  4. fibre din ovăz fără gluten -> fr:fibre-din-ovăz-fără-gluten - percent_min: 0 - percent_max: 25
  5. ulei de soia -> fr:ulei-de-soia - percent_min: 0 - percent_max: 20
  6. praf de cacao -> fr:praf-de-cacao - percent_min: 0 - percent_max: 16.6666666666667
  7. amestec de minerale de magnesio -> fr:amestec-de-minerale-de-magnesio - percent_min: 0 - percent_max: 14.2857142857143
  8. fumarat feros -> fr:fumarat-feros - percent_min: 0 - percent_max: 12.5
  9. selenit de sodiu -> fr:selenit-de-sodiu - percent_min: 0 - percent_max: 11.1111111111111
  10. oxid de zinc -> fr:oxid-de-zinc - percent_min: 0 - percent_max: 10
  11. carbonat de mangan -> fr:carbonat-de-mangan - percent_min: 0 - percent_max: 9.09090909090909
  12. clorură de crom -> fr:clorură-de-crom - percent_min: 0 - percent_max: 8.33333333333333
      1. II -> fr:ii - percent_min: 0 - percent_max: 8.33333333333333
  13. iodură de potasiu -> fr:iodură-de-potasiu - percent_min: 0 - percent_max: 7.69230769230769
  14. obat de easy emulsifiant -> fr:obat-de-easy-emulsifiant - percent_min: 0 - percent_max: 7.14285714285714
      1. lecitină din soia -> fr:lecitină-din-soia - percent_min: 0 - percent_max: 7.14285714285714
  15. pudră de semințe de in -> fr:pudră-de-semințe-de-in - percent_min: 0 - percent_max: 6.66666666666667
  16. agenţi de îngroşare -> fr:agenţi-de-ingroşare - percent_min: 0 - percent_max: 6.25
      1. gumă de xantan -> fr:gumă-de-xantan - percent_min: 0 - percent_max: 6.25
      2. gumă de guar -> fr:gumă-de-guar - percent_min: 0 - percent_max: 3.125
  17. aromá natura ane simplu -> fr:aroma-natura-ane-simplu - percent_min: 0 - percent_max: 5.88235294117647
  18. dorura de sodiu -> fr:dorura-de-sodiu - percent_min: 0 - percent_max: 5.55555555555556
  19. amestec de vitamine -> fr:amestec-de-vitamine - percent_min: 0 - percent_max: 5.26315789473684
      1. acid L-ascorbic -> fr:acid-l-ascorbic - percent_min: 0 - percent_max: 5.26315789473684
         1. Vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
      2. acetat de DL-alfa-tocoferil -> fr:acetat-de-dl-alfa-tocoferil - percent_min: 0 - percent_max: 2.63157894736842
         1. Vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 2.63157894736842
      3. nicotinamida a AD-biotina -> fr:nicotinamida-a-ad-biotina - percent_min: 0 - percent_max: 1.75438596491228
         1. biotină -> fr:biotină - percent_min: 0 - percent_max: 1.75438596491228
      4. D-pantotenat de calciu -> fr:d-pantotenat-de-calciu - percent_min: 0 - percent_max: 1.31578947368421
         1. acid pantotenic -> fr:acid-pantotenic - percent_min: 0 - percent_max: 1.31578947368421
      5. colecalciferol -> fr:colecalciferol - percent_min: 0 - percent_max: 1.05263157894737
         1. Vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 1.05263157894737
      6. acid pteroilmonoglutamic acid fold -> fr:acid-pteroilmonoglutamic-acid-fold - percent_min: 0 - percent_max: 0.87719298245614
      7. c dohidrat de piridoxină -> fr:c-dohidrat-de-piridoxină - percent_min: 0 - percent_max: 0.75187969924812
         1. Vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75187969924812
      8. clorhidrat de tiamină -> fr:clorhidrat-de-tiamină - percent_min: 0 - percent_max: 0.657894736842105
         1. Vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.657894736842105
      9. ciancobalamină -> fr:ciancobalamină - percent_min: 0 - percent_max: 0.584795321637427
         1. Vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.584795321637427
      10. riboflavina -> fr:riboflavina - percent_min: 0 - percent_max: 0.526315789473684
          1. Vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.526315789473684
  20. indulcitori putra de fruct de papaya -> fr:indulcitori-putra-de-fruct-de-papaya - percent_min: 0 - percent_max: 5
  21. pudră de ierburi de pătrunjel -> fr:pudră-de-ierburi-de-pătrunjel - percent_min: 0 - percent_max: 4.76190476190476
  22. pudră de fructe de afine -> fr:pudră-de-fructe-de-afine - percent_min: 0 - percent_max: 4.54545454545455
  23. pudră de fruct de rodie -> fr:pudră-de-fruct-de-rodie - percent_min: 0 - percent_max: 4.34782608695652
  24. agent ic ductor din sursă naturală -> fr:agent-ic-ductor-din-sursă-naturală - percent_min: 0 - percent_max: 4.16666666666667
  25. Indicați alergologice -> fr:indicați-alergologice - percent_min: 0 - percent_max: 4
      1. pentru alergeni -> fr:pentru-alergeni - percent_min: 0 - percent_max: 4
  26. verificați ingredientele scrise îngroşat Darbutor HERBALIFE INTERNATIONAL LUXEMBOURG S.à R.L -> fr:verificați-ingredientele-scrise-ingroşat-darbutor-herbalife-international-luxembourg-s-a-r-l - percent_min: 0 - percent_max: 3.84615384615385
  27. 16 Avenue de la Gare -> fr:16-avenue-de-la-gare - percent_min: 0 - percent_max: 3.7037037037037
  28. L-1610 Luxembourg Repenta in Romania de -> fr:l-1610-luxembourg-repenta-in-romania-de - percent_min: 0 - percent_max: 3.57142857142857
      1. HERBALIFE RO S.R.L -> fr:herbalife-ro-s-r-l - percent_min: 0 - percent_max: 3.57142857142857
  29. Strada Arhitect Louis Blanc nr -> fr:strada-arhitect-louis-blanc-nr - percent_min: 0 - percent_max: 3.44827586206897
  30. 1 -> fr:1 - percent_min: 0 - percent_max: 3.33333333333333
  31. etaj 7 -> fr:etaj-7 - percent_min: 0 - percent_max: 3.2258064516129
  32. sector 1 -> fr:sector-1 - percent_min: 0 - percent_max: 3.125
  33. Bucureşti -> fr:bucureşti - percent_min: 0 - percent_max: 3.03030303030303
  34. Románia -> fr:romania - percent_min: 0 - percent_max: 2.94117647058824
  35. cod posta Importat si distribuit in Republica Moldova de către -> fr:cod-posta-importat-si-distribuit-in-republica-moldova-de-către - percent_min: 0 - percent_max: 2.85714285714286
      1. 1.C.S Herbalife MA SRL -> fr:1-c-s-herbalife-ma-srl - percent_min: 0 - percent_max: 2.85714285714286
  36. C -> fr:c - percent_min: 0 - percent_max: 2.77777777777778
  37. f -> fr:f - percent_min: 0 - percent_max: 2.77777777777778
      1. 1012600022785 Str -> fr:1012600022785-str - percent_min: 0 - percent_max: 2.77777777777778
      2. Ismail 81 -> fr:ismail-81 - percent_min: 0 - percent_max: 1.3961038961039
      3. 1 -> fr:1 - percent_min: 0 - percent_max: 0.930735930735931
  38. 2001 Chisinau -> fr:2001-chisinau - percent_min: 0 - percent_max: 2.63157894736842
  39. Republica Moldova Producator Fine Foods NTM S.p.A -> fr:republica-moldova-producator-fine-foods-ntm-s-p-a - percent_min: 0 - percent_max: 2.63157894736842
  40. Verdellino -> fr:verdellino - percent_min: 0 - percent_max: 2.5
  41. Via Berlino n -> fr:via-berlino-n - percent_min: 0 - percent_max: 2.5
  42. 39 -> fr:39 - percent_min: 0 - percent_max: 2.38095238095238
  43. Italia en de alabilitate -> fr:italia-en-de-alabilitate - percent_min: 0 - percent_max: 2.38095238095238
      1. 24 luni -> fr:24-luni - percent_min: 0 - percent_max: 2.38095238095238
      2. Termen limită de consum -> fr:termen-limită-de-consum - percent_min: 0 - percent_max: 1.19179600886918
  44. vezi pe ambalaj ©2021 HERBALIFE -> fr:vezi-pe-ambalaj-2021-herbalife - percent_min: 0 - percent_max: 2.27272727272727

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 5 / 5 (value: 35, rounded value: 35)
  • Fiber: 5 / 5 (value: 18, rounded value: 18)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 14

  • Energy: 4 / 10 (value: 1665, rounded value: 1665)
  • Sugars: 4 / 10 (value: 21, rounded value: 21)
  • Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)
  • Sodium: 5 / 10 (value: 480, rounded value: 480)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (14 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (9.7%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (1.9%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (21%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in moderate quantity (1.2%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (26g)	Compared to: Supplement
  Energy	1,665 kj (398 kcal)	433 kj (103 kcal)	+26%
  Fat	9.7 g	2.52 g	+55%
  Saturated fat	1.9 g	0.494 g	+47%
  Carbohydrates	33 g	8.58 g	+39%
  Sugars	21 g	5.46 g	+120%
  Fiber	18 g	4.68 g	+55%
  Proteins	35 g	9.1 g	+13%
  Salt	1.2 g	0.312 g	+36%
  Vitamin A	1,180 µg	307 µg
  Vitamin D	7.9 µg	2.05 µg
  Vitamin E	19 mg	4.94 mg
  Vitamin K	118 µg	30.7 µg
  Vitamin C (ascorbic acid)	119 mg	30.9 mg
  Vitamin B1 (Thiamin)	1.2 mg	0.312 mg
  Vitamin B2 (Riboflavin)	0.35 mg	0.091 mg
  Vitamin B3/PP (Niacin)	24 mg	6.24 mg
  Vitamin B6 (Pyridoxin)	1.7 mg	0.442 mg
  Vitamin B9 (Folic acid)	250 µg	65 µg
  Vitamin B12 (cobalamin)	1 µg	0.26 µg
  Biotin	73 µg	19 µg
  Vitamin B5 (Pantothenic acid)	6.8 mg	1.77 mg
  Potassium	1,570 mg	408 mg
  Calcium	460 mg	120 mg
  Phosphorus	890 mg	231 mg
  Iron	22 mg	5.72 mg
  Magnesium	431 mg	112 mg
  Zinc	12 mg	3.12 mg
  Copper	1.7 mg	0.442 mg
  Manganese	3.3 mg	0.858 mg
  Selenium	79 µg	20.5 µg
  Chromium	80 µg	20.8 µg
  Molybdenum	77 µg	20 µg
  Iodine	230 µg	59.8 µg
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Jar
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	100 %	High
  Bulgaria	0 %	High

Labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.