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Rozana - 1 L

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Rozana - 1 L

Barcode: 3468570116601 (EAN / EAN-13)

Common name: Eau minérale naturelle, naturellement gazeuse

Quantity: 1 L

Packaging: Plastic, Bottle

Brands: Rozana

Categories: Beverages, Carbonated drinks, Waters, Spring waters, Mineral waters, Non-alcoholic beverages, Unsweetened beverages, Carbonated waters, Natural mineral waters, Carbonated mineral waters

Labels, certifications, awards: Green Dot

Origin of ingredients: France, fr:63460 Beauregard-Vendon, fr:Source ROZANA

Manufacturing or processing places: Beauregard-Vendon

Traceability code: EMB 63035 - Beauregard-Vendon (Puy-de-Dôme, France)

Link to the product page on the official site of the producer: https://www.eau-rozana.com/

Stores: Super U, Carrefour, Auchan, Intermarché, Leclerc, E.Leclerc

Countries where sold: France, French Polynesia, New Caledonia, Réunion

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Health

Ingredients

1 ingredient

: Eau minérale naturelle naturellement gazeuse (100%).

Food processing

Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Eau minérale naturelle naturellement gazeuse 100%
Eau minérale naturelle naturellement gazeuse -> en:naturally-carbonated-natural-mineral-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 100 - percent: 100 - percent_max: 100

Nutrition

Very good nutritional quality
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0, rounded value: 0)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

Negative points: 0

Energy: 0 / 10 (value: 0, rounded value: 0)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 49.3, rounded value: 49.3)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (0 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.123%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1l)	Compared to: Carbonated mineral waters
Energy	0 kj (0 kcal)	0 kj (0 kcal)
Fat	0 g	0 g
Saturated fat	0 g	0 g
Carbohydrates	0 g	0 g	-100%
Sugars	0 g	0 g
Fiber	0 g	0 g
Proteins	0 g	0 g
Salt	0.123 g	1.23 g	+295%
Silica	9.7 mg	97 mg	+158%
Bicarbonate	183.7 mg	1,840 mg	+56%
Potassium	5.2 mg	52 mg	+249%
Chloride	64.9 mg	649 mg	+419%
Calcium	30.1 mg	301 mg	+41%
Magnesium	16 mg	160 mg	+212%
PH	6.3	6.3	+4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Nitrates	0.1 mg	1 mg
Sulfates	23 mg	230 mg	+168%
Extrait-sec-a-180-c	302.2 mg	3,020 mg