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Soja cuisine BIO 20 cl - Regain - 200 ml

Soja cuisine BIO 20 cl - Regain - 200 ml

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250391318445 (EAN / EAN-13)

Common name: BIO REGAIN Soja Cuisine

Quantity: 200 ml

Packaging: Tetra Pak, fr:Brique carton + bouchon plastique à recycler

Brands: Regain

Categories: Plant-based foods and beverages, Plant-based foods, Plant-based creams, Plant-based creams for cooking, Soy-based creams for cooking, fr:Autres produits

Labels, certifications, awards: Organic, Distributor labels, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Green Dot, Nutriscore, Nutriscore Grade B, AB Agriculture Biologique, fr:Sélection Intermarché, fr:Eco-Emballages, fr:Ecolopass

Origin of ingredients: fr:Agriculture UE/non UE

Manufacturing or processing places: Laiterie de Saint-Denis-de-l'Hôtel (LSDH) - 10 Route de l'Aérodrome - Les Grandes Beaugines - 45550 Saint-Denis-de-l'Hôtel, Loiret, Centre-Val de Loire, France

Traceability code: EMB 45273 - Saint-Denis-de-l'Hôtel (Loiret, France), EMB 35068G - Châteaubourg (Ille-et-Vilaine, France)

Stores: Netto, INTERMARCHE FRANCE

Countries where sold: France

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Health

Ingredients

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    10 ingredients


    soybean juice* 82% (water, soybeans * 7%), sunflower oil*, cane sugar*, emulsifier: soy lecithin, thickeners: xanthan gum - carrageenans, *from organic farming
    Allergens: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Ingredient: Emulsifier
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: _soja_ 82% (eau, graines de _soja_ 7%), huile de tournesol, sucre de canne, émulsifiant (lécithine de _soja_), épaississants (gomme xanthane, carraghénanes)
    1. _soja_ -> en:soya - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 82 - percent: 82 - percent_max: 82
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 75 - percent_max: 75
      2. graines de _soja_ -> en:soya-bean - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 7 - percent: 7 - percent_max: 7
    2. huile de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 10.8 - percent_max: 18
    3. sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.4
    4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.4
      1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.4
    5. épaississants -> en:thickener - percent_min: 0 - percent_max: 2.4
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
      2. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 3, rounded value: 3)
    • Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7, rounded value: 7)

    Negative points: 2

    • Energy: 1 / 10 (value: 665, rounded value: 665)
    • Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)
    • Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (2 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 ml)
    Compared to: Soy-based creams for cooking
    Energy 665 kj
    (162 kcal)
    665 kj
    (162 kcal)
    +2%
    Fat 15 g 15 g +3%
    Saturated fat 1.8 g 1.8 g -2%
    Omega 3 fat 1 mg 1 mg -100%
    Carbohydrates 3.1 g 3.1 g -7%
    Sugars 2.4 g 2.4 g +30%
    Fiber 0.8 g 0.8 g +46%
    Proteins 3 g 3 g +9%
    Salt 0.2 g 0.2 g +80%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7 % 7 %
Serving size: 100 ml

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Carbon footprint

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Data sources

Product added on by tacite
Last edit of product page on by bertusdendroef.
Product page also edited by churros, date-limite-app, inf, jacob80, kiliweb, openfoodfacts-contributors, org-les-mousquetaires, packbot, roboto-app, sebleouf, yuka.SHZFSkthQTZvdWdLcDg5dTRqTFg1YzkrNDdHVlRVaTNKOFVPSWc9PQ, yuka.Ui84a1Ria0ZuY1FUZ1AxbjhTanUzdGRFMXBTRVEwQ01Ldk1MSVE9PQ, yuka.UmFVdVFmMFIvT000cDhjKzJSUHU4ZjVLKzYya1dtZTNKUGMrSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhAeTNeO_z3rLyHVqGyQ4vGJNaXjQ9BozNTrHKo.

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