Soja cuisine fluide - Bjorg - 3 x 20 cl (60 cl)
Barcode: 3229820769127 (EAN / EAN-13)
Common name: Aide culinaire biologique à base de soja, stérilisée UHT
Quantity: 3 x 20 cl (60 cl)
Packaging: fr:Bouchon plastique, fr:Brique carton, fr:Etui carton, fr:Etui en carton
Brands: Bjorg
Categories: Plant-based foods and beverages, Plant-based foods, Plant-based creams, Plant-based creams for cooking, Soy-based creams for cooking
Labels, certifications, awards:
Low or no salt, Low salt, No gluten, Organic, Certified by Ecocert, EU Organic, Non-EU Agriculture, Omega-3, 100% vegetable, Certified B Corporation, EU Agriculture, EU/non-EU Agriculture, FSC, FSC Mix, IT-BIO-007, Made in Italy, Nutriscore, Nutriscore Grade B, AB Agriculture Biologique, Triman, fr:Soja d'Italie
Origin of ingredients: European Union and Non European Union, Italy
Manufacturing or processing places: France
Link to the product page on the official site of the producer: https://www.bjorg.fr/produits/soja-cuisi...
Stores: Magasins U, Monoprix, Auchan, Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E412 - Guar gum
- Ingredient: Emulsifier
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Maybe vegan
Ingredients that may not be vegan: E322
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Maybe vegetarian
Ingredients that may not be vegetarian: E322
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Details of the analysis of the ingredients
fr: Tonyu (eau, fèves de soja* 6.8%), huile de tournesol* pressée à froid, sirop de riz, amidon de riz, épaississant (gomme guar), émulsifiant (lécithines), sel marin- Tonyu -> en:soy-milk - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- fèves de soja* -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 6.8
- huile de tournesol* pressée à froid -> en:cold-pressed-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- sirop de riz -> en:rice-syrup - vegan: yes - vegetarian: yes
- amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- épaississant -> en:thickener
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes
- émulsifiant -> en:emulsifier
- lécithines -> en:e322 - vegan: maybe - vegetarian: maybe
- sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
- Tonyu -> en:soy-milk - vegan: yes - vegetarian: yes
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 1 / 5 (value: 2.7, rounded value: 2.7)
- Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.8, rounded value: 6.8)
Negative points: 3
- Energy: 2 / 10 (value: 733, rounded value: 733)
- Sugars: 0 / 10 (value: 2, rounded value: 2)
- Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)
- Sodium: 0 / 10 (value: 60, rounded value: 60)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (3 - 2)
Nutri-Score:
-
Nutrient levels
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Fat in moderate quantity (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.15%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 95/100)
Category: Soy "cream" preparation
Category: Soy "cream" preparation
- PEF environmental score: 0.14 (the lower the score, the lower the impact)
- including impact on climate change: 1.06 kg CO2 eq/kg of product
Stage Impact 
Agriculture
52.1 %
Processing
27.4 %
Packaging
7.6 %
Transportation
9.6 %
Distribution
3.3 %
Consumption
0.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
-
Origins of ingredients with a high impact
Malus: -2
Environmental policy: -2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union and Non European Union 50 %High Italy 50 %Medium
-
Packaging with a low impact
Malus: -3
Shape Material Recycling Impact 1 Sleeve Cardboard Recycle Low 3 Bottle cap Plastic Recycle in sorting bin High 3 Brick Cardboard Recycle in sorting bin Low
Eco-Score for this product
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Impact for this product: A (Score: 105/100)
Product: Soja cuisine fluide - Bjorg - 3 x 20 cl (60 cl)
Life cycle analysis score: 95
Sum of bonuses and maluses: +10
Final score: 105/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
106 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy "cream" preparation (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
49.5 %
Processing
23.6 %
Packaging
10.3 %
Transportation
14.8 %
Distribution
1.8 %
Consumption
0.0 %
Packaging
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Packaging with a low impact
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Packaging parts
1 x Sleeve 60cl (Cardboard: 13.2 g)
3 x Bottle cap (Plastic: 3.2 g)
3 x Brick 20cl (Cardboard: 11.5 g)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union and Non European Union 50 %High Italy 50 %Medium
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by jusdekiwi.
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