| E330 - Citric acid |
1083 | | |
| E322 - Lecithins |
922 | | |
| E14XX - Modified Starch |
535 | | |
| E407 - Carrageenan |
521 | | High risk of over exposure |
| E300 - Ascorbic acid |
514 | | |
| E322i - Lecithin |
503 | | |
| E412 - Guar gum |
395 | | |
| E418 - Gellan gum |
394 | | |
| E471 - Mono- and diglycerides of fatty acids |
368 | | |
| E415 - Xanthan gum |
365 | | |
| E500 - Sodium carbonates |
358 | | |
| E440 - Pectins |
292 | | |
| E331 - Sodium citrates |
227 | | |
| E450 - Diphosphates |
212 | | High risk of over exposure |
| E250 - Sodium nitrite |
196 | | High risk of over exposure |
| E955 - Sucralose |
158 | | |
| E466 - Sodium carboxy methyl cellulose |
157 | | |
| E160a - Carotene |
154 | | |
| E500ii - Sodium hydrogen carbonate |
149 | | |
| E340 - Potassium phosphates |
145 | | High risk of over exposure |
| E301 - Sodium ascorbate |
132 | | |
| E202 - Potassium sorbate |
119 | | High risk of over exposure |
| E503 - Ammonium carbonates |
114 | | |
| E270 - Lactic acid |
104 | | |
| E461 - Methyl cellulose |
103 | | |
| E950 - Acesulfame k |
103 | | |
| E460 - Cellulose |
100 | | |
| E392 - Extracts of rosemary |
94 | | |
| E420 - Sorbitol |
93 | | |
| E422 - Glycerol |
93 | | |
| E160ai - Beta-carotene |
86 | | |
| E410 - Locust bean gum |
81 | | |
| E101 - Riboflavin |
78 | | |
| E340ii - Dipotassium phosphate |
74 | | |
| E296 - Malic acid |
73 | | |
| E306 - Tocopherol-rich extract |
64 | | |
| E960 - Steviol glycosides |
63 | | Moderate risk of over exposure |
| E262 - Sodium acetates |
57 | | |
| E341 - Calcium phosphates |
57 | | High risk of over exposure |
| E953 - Isomalt |
56 | | |
| E100 - Curcumin |
55 | | |
| E170 - Calcium carbonates |
55 | | |
| E170i - Calcium carbonate |
54 | | No or very low risk of over exposure |
| E476 - Polyglycerol polyricinoleate |
53 | | |
| E451 - Triphosphates |
51 | | High risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
51 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
51 | | |
| E339 - Sodium phosphates |
51 | | High risk of over exposure |
| E414 - Acacia gum |
50 | | |
| E965 - Maltitol |
49 | | |
| E621 - Monosodium glutamate |
48 | | High risk of over exposure |
| E316 - Sodium erythorbate |
45 | | No or very low risk of over exposure |
| E101i - Riboflavin |
42 | | |
| E450i - Disodium diphosphate |
42 | | |
| E160c - Paprika extract |
42 | | |
| E452 - Polyphosphates |
41 | | High risk of over exposure |
| E428 - Gelatine |
40 | | |
| E223 - Sodium metabisulphite |
39 | | High risk of over exposure |
| E160b - Annatto |
39 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
34 | | |
| E401 - Sodium alginate |
32 | | |
| E120 - Cochineal |
31 | | |
| E160 - Carotenoids |
30 | | |
| E333 - Calcium citrates |
29 | | |
| E260 - Acetic acid |
27 | | |
| E475 - Polyglycerol esters of fatty acids |
27 | | |
| E1103 - Invertase |
27 | | |
| E509 - Calcium chloride |
26 | | Moderate risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
26 | | |
| E503i - Ammonium carbonate |
25 | | |
| E150a - Plain caramel |
25 | | No or very low risk of over exposure |
| E1100 - Alpha-Amylase |
25 | | |
| E304 - Fatty acid esters of ascorbic acid |
24 | | |
| E951 - Aspartame |
24 | | No or very low risk of over exposure |
| E960a - Steviol glycosides from Stevia |
23 | | |
| E211 - Sodium benzoate |
23 | | High risk of over exposure |
| E420ii - Sorbitol syrup |
23 | | |
| E252 - Potassium nitrate |
23 | | High risk of over exposure |
| E501 - Potassium carbonates |
22 | | |
| E473 - Sucrose esters of fatty acids |
21 | | High risk of over exposure |
| E1105 - Lysozyme |
21 | | |
| E406 - Agar |
20 | | |
| E200 - Sorbic acid |
20 | | High risk of over exposure |
| E331iii - Trisodium citrate |
19 | | |
| E551 - Silicon dioxide |
19 | | |
| E339ii - Disodium phosphate |
19 | | |
| E470b - Magnesium salts of fatty acids |
18 | | |
| E334 - L(+)-tartaric acid |
18 | | |
| E326 - Potassium lactate |
18 | | |
| E1400 - Dextrin |
17 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
17 | | |
| E954 - Saccharin and its salts |
17 | | |
| E1510 - Ethanol |
17 | | |
| E327 - Calcium lactate |
17 | | |
| E460i - Microcrystalline cellulose |
16 | | |
| E440a - Pectin |
16 | | |
| E340i - Monopotassium phosphate |
16 | | |
| E967 - Xylitol |
16 | | |
| E631 - Disodium inosinate |
15 | | |
| E965ii - Maltitol syrup |
15 | | |
| E220 - Sulphur dioxide |
15 | | High risk of over exposure |
| E579 - Iron gluconate |
14 | | |
| E171 - Titanium dioxide |
14 | | |
| Potassium iodide |
14 | | |
| E903 - Carnauba wax |
14 | | |
| E162 - Beetroot red |
14 | | |
| E336 - Potassium tartrates |
14 | | |
| E502 - Carbonates |
14 | | |
| E968 - Erythritol |
14 | | |
| E325 - Sodium lactate |
14 | | |
| E481 - Sodium stearoyl-2-lactylate |
13 | | High risk of over exposure |
| E627 - Disodium guanylate |
13 | | |
| E341iii - Tricalcium phosphate |
13 | | |
| E150d - Sulphite ammonia caramel |
13 | | No or very low risk of over exposure |
| E404 - Calcium alginate |
13 | | |
| E224 - Potassium metabisulphite |
13 | | High risk of over exposure |
| E332 - Potassium citrates |
13 | | |
| E1200 - Polydextrose |
12 | | |
| E150 - Caramel |
12 | | |
| E163 - Anthocyanins |
12 | | |
| E341ii - Dicalcium phosphate |
12 | | |
| E500i - Sodium carbonate |
11 | | |
| E261 - Potassium acetate |
11 | | |
| E262i - Sodium acetate |
11 | | |
| E501i - Potassium carbonate |
10 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
10 | | Moderate risk of over exposure |
| E304i - Ascorbyl palmitate |
10 | | |
| E904 - Shellac |
10 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
10 | | |
| E332ii - Tripotassium citrate |
10 | | |
| E150c - Ammonia caramel |
10 | | Moderate risk of over exposure |
| E570 - Fatty acids |
9 | | |
| E575 - Glucono-delta-lactone |
9 | | |
| E508 - Potassium chloride |
9 | | Moderate risk of over exposure |
| E516 - Calcium sulphate |
9 | | |
| E133 - Brilliant blue FCF |
9 | | Moderate risk of over exposure |
| E331i - Monosodium citrate |
9 | | |
| E511 - Magnesium chloride |
9 | | Moderate risk of over exposure |
| E524 - Sodium hydroxide |
9 | | |
| E307 - Alpha-tocopherol |
8 | | |
| E957 - Thaumatin |
8 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
8 | | |
| E492 - Sorbitan tristearate |
8 | | High risk of over exposure |
| E341i - Monocalcium phosphate |
8 | | |
| E290 - Carbon dioxide |
8 | | |
| E920 - L-cysteine |
7 | | |
| E553 - Magnesium silicates |
7 | | |
| E160bii - Annatto norbixin |
7 | | |
| E321 - Butylated hydroxytoluene |
7 | | |
| E535 - Sodium ferrocyanide |
7 | | |
| E161b - Lutein |
7 | | |
| E251 - Sodium nitrate |
7 | | High risk of over exposure |
| E164 - Saffron |
6 | | |
| E585 - Ferrous lactate |
6 | | |
| E553b - Talc |
6 | | |
| E336i - Monopotassium tartrate |
6 | | |
| E525 - Potassium hydroxide |
6 | | |
| E452i - Sodium polyphosphate |
6 | | |
| E901 - White and yellow beeswax |
5 | | |
| E282 - Calcium propionate |
5 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
5 | | |
| E451i - Pentasodium triphosphate |
5 | | |
| E1442 - Hydroxypropyl distarch phosphate |
5 | | |
| E340iii - Tripotassium phosphate |
5 | | |
| E425 - Konjac |
4 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
4 | | Moderate risk of over exposure |
| E421 - Mannitol |
4 | | |
| E417 - Tara gum |
4 | | |
| E445 - Glycerol esters of wood rosin |
4 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
4 | | |
| E172 - Iron oxides and iron hydroxides |
4 | | |
| E102 - Tartrazine |
4 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
4 | | |
| E339i - Monosodium phosphate |
4 | | |
| E339iii - Trisodium phosphate |
4 | | |
| E222 - Sodium bisulphite |
4 | | High risk of over exposure |
| E1422 - Acetylated distarch adipate |
4 | | |
| E110 - Sunset yellow FCF |
3 | | |
| E263 - Calcium acetate |
3 | | |
| E338 - Phosphoric acid |
3 | | High risk of over exposure |
| E129 - Allura red |
3 | | No or very low risk of over exposure |
| E407a - Processed eucheuma seaweed |
3 | | High risk of over exposure |
| E153 - Vegetable carbon |
3 | | |
| E1201 - Polyvinylpyrrolidone |
3 | | |
| E140 - Chlorophylls and Chlorophyllins |
3 | | |
| E235 - Natamycin |
3 | | |
| E635 - Disodium 5'-ribonucleotide |
3 | | |
| E160bi - Annatto bixin |
3 | | |
| Amino acids |
2 | | |
| E122 - Azorubine |
2 | | No or very low risk of over exposure |
| E124 - Ponceau 4r |
2 | | |
| E1412 - Distarch phosphate |
2 | | |
| E141i - Copper complexes of chlorophylls |
2 | | |
| E150b - Caustic sulphite caramel |
2 | | No or very low risk of over exposure |
| E160aii - Plant carotenes |
2 | | |
| E160d - Lycopene |
2 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
2 | | |
| E262ii - Sodium diacetate |
2 | | |
| E310 - Propyl gallate |
2 | | |
| E425i - Konjac gum |
2 | | |
| E450iv - Dipotassium dihydrogenpyrophosphate |
2 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
2 | | |
| E491 - Sorbitan monostearate |
1 | | High risk of over exposure |
| E474 - Sucroglycerides |
1 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E501ii - Potassium hydrogen carbonate |
1 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E470ai - Sodium salts of fatty acids |
1 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
1 | | |
| E463 - Hydroxypropyl cellulose |
1 | | |
| E504 - Magnesium carbonates |
1 | | |
| E460ii - Powdered cellulose |
1 | | |
| E450v - Tetrapotassium diphosphate |
1 | | |
| E510 - Ammonium chloride |
1 | | |
| E444 - Sucrose acetate isobutyrate |
1 | | |
| E512 - Stannous chloride |
1 | | |
| E442 - Ammonium phosphatides |
1 | | |
| E440i - Non-amidated pectines |
1 | | |
| E420i - D-sorbitol |
1 | | |
| E526 - Calcium hydroxide |
1 | | |
| E527 - Ammonium hydroxide |
1 | | |
| E528 - Magnesium hydroxide |
1 | | |
| E413 - Tragacanth |
1 | | |
| E541 - Sodium aluminium phosphate |
1 | | |
| E541i - Acid sodium aluminium phosphate |
1 | | |
| E353 - Metatartaric acid |
1 | | |
| E552 - Calcium silicate |
1 | | |
| E352i - Calcium malate |
1 | | |
| E352 - Calcium malates |
1 | | |
| E350i - Sodium malate |
1 | | |
| E572 - Magnesium stearate |
1 | | |
| E350 - Sodium malates |
1 | | |
| E576 - Sodium gluconate |
1 | | |
| E343i - Monomagnesium phosphate |
1 | | |
| E343 - Magnesium phosphates |
1 | | High risk of over exposure |
| E331ii - Disodium citrate |
1 | | |
| E320 - Butylated hydroxyanisole (bha) |
1 | | |
| E317 - Erythorbin acid |
1 | | |
| E297 - Fumaric acid |
1 | | |
| E281 - Sodium propionate |
1 | | |
| E900a - Dimethyl polysiloxane |
1 | | |
| E234 - Nisin |
1 | | |
| E210 - Benzoic acid |
1 | | High risk of over exposure |
| E201 - Sodium sorbate |
1 | | |
| E914 - Oxidised polyethylene wax |
1 | | |
| E175 - Gold |
1 | | |
| E1521 - Polyethylene glycol |
1 | | |
| E1520 - Propylene Glycol |
1 | | No or very low risk of over exposure |
| E141ii - Copper complexes of chlorophyllins |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| E140i - Chlorophylls |
1 | | |
| E132 - Indigotine |
1 | | No or very low risk of over exposure |
| E131 - Patent blue v |
1 | | Moderate risk of over exposure |
| E127 - Erythrosine |
1 | | |
| E126 - Ponceau 6R |
1 | | |
| E125 - Scarlet GN |
1 | | |
| E123 - Amaranth |
1 | | No or very low risk of over exposure |
| E966 - Lactitol |
1 | | |
| E1104 - Lipase |
1 | | |
| E1101 - Protease |
1 | | |
| E104 - Quinoline yellow |
1 | | |