| E330 - Citric acid |
8079 | | |
| E300 - Ascorbic acid |
3167 | | |
| E418 - Gellan gum |
2023 | | |
| E331 - Sodium citrates |
1617 | | |
| E955 - Sucralose |
1587 | | |
| E440 - Pectins |
1171 | | |
| E412 - Guar gum |
1132 | | |
| E950 - Acesulfame k |
1091 | | |
| E296 - Malic acid |
1053 | | |
| E202 - Potassium sorbate |
1031 | | High risk of over exposure |
| E322 - Lecithins |
997 | | |
| E322i - Lecithin |
874 | | |
| E290 - Carbon dioxide |
855 | | |
| E415 - Xanthan gum |
786 | | |
| E414 - Acacia gum |
713 | | |
| E160a - Carotene |
708 | | |
| E466 - Sodium carboxy methyl cellulose |
645 | | |
| E211 - Sodium benzoate |
630 | | High risk of over exposure |
| E445 - Glycerol esters of wood rosin |
568 | | |
| E960 - Steviol glycosides |
562 | | Moderate risk of over exposure |
| E340 - Potassium phosphates |
524 | | High risk of over exposure |
| E407 - Carrageenan |
520 | | High risk of over exposure |
| E410 - Locust bean gum |
483 | | |
| E327 - Calcium lactate |
452 | | |
| E129 - Allura red |
444 | | No or very low risk of over exposure |
| E160ai - Beta-carotene |
407 | | |
| E951 - Aspartame |
371 | | No or very low risk of over exposure |
| E297 - Fumaric acid |
358 | | |
| E340ii - Dipotassium phosphate |
313 | | |
| E224 - Potassium metabisulphite |
269 | | High risk of over exposure |
| E102 - Tartrazine |
266 | | |
| E223 - Sodium metabisulphite |
239 | | High risk of over exposure |
| E452 - Polyphosphates |
238 | | High risk of over exposure |
| E331iii - Trisodium citrate |
230 | | |
| E110 - Sunset yellow FCF |
226 | | |
| E452i - Sodium polyphosphate |
203 | | |
| E133 - Brilliant blue FCF |
201 | | Moderate risk of over exposure |
| E101 - Riboflavin |
187 | | |
| E270 - Lactic acid |
183 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
176 | | Moderate risk of over exposure |
| E150d - Sulphite ammonia caramel |
168 | | No or very low risk of over exposure |
| E170 - Calcium carbonates |
160 | | |
| E170i - Calcium carbonate |
154 | | No or very low risk of over exposure |
| E401 - Sodium alginate |
152 | | |
| E471 - Mono- and diglycerides of fatty acids |
148 | | |
| E150c - Ammonia caramel |
135 | | Moderate risk of over exposure |
| E163 - Anthocyanins |
132 | | |
| E14XX - Modified Starch |
129 | | |
| E341 - Calcium phosphates |
127 | | High risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
125 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
120 | | |
| E500 - Sodium carbonates |
116 | | |
| E954 - Saccharin and its salts |
106 | | |
| E460 - Cellulose |
104 | | |
| E338 - Phosphoric acid |
101 | | High risk of over exposure |
| E160 - Carotenoids |
96 | | |
| E120 - Cochineal |
93 | | |
| E101i - Riboflavin |
91 | | |
| E968 - Erythritol |
86 | | |
| E222 - Sodium bisulphite |
84 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
83 | | |
| E332 - Potassium citrates |
79 | | |
| E160c - Paprika extract |
76 | | |
| E341iii - Tricalcium phosphate |
74 | | |
| E444 - Sucrose acetate isobutyrate |
72 | | |
| E161b - Lutein |
71 | | |
| E212 - Potassium benzoate |
69 | | High risk of over exposure |
| E160e - Beta-apo-8′-carotenal (c30) |
67 | | |
| E473 - Sucrose esters of fatty acids |
63 | | High risk of over exposure |
| E960a - Steviol glycosides from Stevia |
58 | | |
| E150a - Plain caramel |
53 | | No or very low risk of over exposure |
| E340i - Monopotassium phosphate |
51 | | |
| E306 - Tocopherol-rich extract |
50 | | |
| E334 - L(+)-tartaric acid |
45 | | |
| E332ii - Tripotassium citrate |
45 | | |
| E160b - Annatto |
43 | | |
| E1400 - Dextrin |
41 | | |
| E961 - Neotame |
41 | | |
| E333 - Calcium citrates |
41 | | |
| E242 - Dimethyl dicarbonate |
39 | | |
| E150 - Caramel |
38 | | |
| E576 - Sodium gluconate |
37 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
37 | | |
| E100 - Curcumin |
37 | | |
| E343 - Magnesium phosphates |
37 | | High risk of over exposure |
| E343i - Monomagnesium phosphate |
35 | | |
| E1450 - Starch sodium octenyl succinate |
34 | | |
| E1100 - Alpha-Amylase |
33 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
32 | | |
| E1200 - Polydextrose |
31 | | |
| E420 - Sorbitol |
31 | | |
| E142 - Green s |
30 | | Moderate risk of over exposure |
| E501 - Potassium carbonates |
30 | | |
| E339ii - Disodium phosphate |
28 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
27 | | |
| E450 - Diphosphates |
26 | | High risk of over exposure |
| E551 - Silicon dioxide |
26 | | |
| E307 - Alpha-tocopherol |
24 | | |
| E621 - Monosodium glutamate |
23 | | High risk of over exposure |
| E451 - Triphosphates |
22 | | High risk of over exposure |
| E331i - Monosodium citrate |
22 | | |
| E422 - Glycerol |
21 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
21 | | |
| E316 - Sodium erythorbate |
20 | | No or very low risk of over exposure |
| E220 - Sulphur dioxide |
19 | | High risk of over exposure |
| E122 - Azorubine |
19 | | No or very low risk of over exposure |
| E417 - Tara gum |
19 | | |
| E900a - Dimethyl polysiloxane |
19 | | |
| E460i - Microcrystalline cellulose |
18 | | |
| E406 - Agar |
18 | | |
| E959 - Neohesperidine dihydrochalcone |
18 | | |
| E428 - Gelatine |
18 | | |
| Potassium iodide |
17 | | |
| E160d - Lycopene |
17 | | |
| E501i - Potassium carbonate |
17 | | |
| E171 - Titanium dioxide |
16 | | |
| E304 - Fatty acid esters of ascorbic acid |
15 | | |
| E504 - Magnesium carbonates |
15 | | |
| E124 - Ponceau 4r |
15 | | |
| E627 - Disodium guanylate |
14 | | |
| E631 - Disodium inosinate |
14 | | |
| E160aii - Plant carotenes |
14 | | |
| E341ii - Dicalcium phosphate |
13 | | |
| E405 - Propane-1‚2-diol alginate |
13 | | |
| E301 - Sodium ascorbate |
13 | | |
| E1520 - Propylene Glycol |
13 | | No or very low risk of over exposure |
| E640 - Glycine and its sodium salt |
12 | | |
| E260 - Acetic acid |
12 | | |
| E140 - Chlorophylls and Chlorophyllins |
12 | | |
| Amino acids |
11 | | |
| E640i - Glycine |
11 | | |
| E127 - Erythrosine |
11 | | |
| E140i - Chlorophylls |
11 | | |
| E1442 - Hydroxypropyl distarch phosphate |
11 | | |
| E339 - Sodium phosphates |
10 | | High risk of over exposure |
| E315 - Erythorbic acid |
10 | | No or very low risk of over exposure |
| E141ii - Copper complexes of chlorophyllins |
10 | | |
| E386 - E386 food additive |
10 | | |
| E502 - Carbonates |
10 | | |
| E570 - Fatty acids |
9 | | |
| E464 - Hydroxypropyl methyl cellulose |
9 | | |
| E150b - Caustic sulphite caramel |
9 | | No or very low risk of over exposure |
| E554 - Sodium aluminium silicate |
9 | | |
| E500i - Sodium carbonate |
9 | | |
| E340iii - Tripotassium phosphate |
8 | | |
| E131 - Patent blue v |
8 | | Moderate risk of over exposure |
| E123 - Amaranth |
8 | | No or very low risk of over exposure |
| E392 - Extracts of rosemary |
8 | | |
| E903 - Carnauba wax |
7 | | |
| E953 - Isomalt |
7 | | |
| E504i - Magnesium carbonate |
7 | | |
| E481 - Sodium stearoyl-2-lactylate |
7 | | High risk of over exposure |
| E413 - Tragacanth |
7 | | |
| E320 - Butylated hydroxyanisole (bha) |
7 | | |
| E451i - Pentasodium triphosphate |
7 | | |
| E221 - Sodium sulphite |
7 | | High risk of over exposure |
| E461 - Methyl cellulose |
7 | | |
| E341i - Monocalcium phosphate |
6 | | |
| E329 - Magnesium lactate |
6 | | |
| E175 - Gold |
6 | | |
| E200 - Sorbic acid |
6 | | High risk of over exposure |
| E965 - Maltitol |
6 | | |
| E164 - Saffron |
5 | | |
| E440a - Pectin |
5 | | |
| E172 - Iron oxides and iron hydroxides |
5 | | |
| E585 - Ferrous lactate |
5 | | |
| E491 - Sorbitan monostearate |
5 | | High risk of over exposure |
| E104 - Quinoline yellow |
5 | | |
| E904 - Shellac |
5 | | |
| E958 - Glycyrrhizin |
5 | | |
| E552 - Calcium silicate |
4 | | |
| E641 - Leucine |
4 | | |
| E132 - Indigotine |
4 | | No or very low risk of over exposure |
| E321 - Butylated hydroxytoluene |
4 | | |
| E331ii - Disodium citrate |
4 | | |
| E161g - Canthaxanthin |
4 | | |
| E999 - Quillaia extract |
4 | | |
| E141i - Copper complexes of chlorophylls |
4 | | |
| E235 - Natamycin |
4 | | |
| E579 - Iron gluconate |
4 | | |
| E526 - Calcium hydroxide |
4 | | |
| E101a - E101a food additive |
4 | | |
| E443 - Brominated vegetable oil |
4 | | |
| E452vi - Sodium tripolyphosphate |
4 | | |
| E553b - Talc |
4 | | |
| E553 - Magnesium silicates |
4 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
3 | | Moderate risk of over exposure |
| E450iv - Dipotassium dihydrogenpyrophosphate |
3 | | |
| E425 - Konjac |
3 | | |
| E421 - Mannitol |
3 | | |
| de:Quellkohlensäure |
3 | | |
| E967 - Xylitol |
3 | | |
| E155 - Brown ht |
3 | | High risk of over exposure |
| E965ii - Maltitol syrup |
3 | | |
| E503ii - Ammonium hydrogen carbonate |
3 | | |
| E1510 - Ethanol |
3 | | |
| E352i - Calcium malate |
3 | | |
| E352 - Calcium malates |
3 | | |
| E262 - Sodium acetates |
3 | | |
| E503 - Ammonium carbonates |
3 | | |
| E475 - Polyglycerol esters of fatty acids |
3 | | |
| E1440 - Hydroxypropyl starch |
3 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
3 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
2 | | Moderate risk of over exposure |
| E1422 - Acetylated distarch adipate |
2 | | |
| E1518 - Glyceryl triacetate |
2 | | |
| E153 - Vegetable carbon |
2 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
2 | | |
| E210 - Benzoic acid |
2 | | High risk of over exposure |
| E233 - Thiabendazole |
2 | | |
| E262ii - Sodium diacetate |
2 | | |
| E285 - Sodium tetraborate (borax) |
2 | | |
| E307b - Concentrated tocopherol |
2 | | |
| E325 - Sodium lactate |
2 | | |
| E333iii - Tricalcium citrate |
2 | | |
| E336 - Potassium tartrates |
2 | | |
| E336i - Monopotassium tartrate |
2 | | |
| E339iii - Trisodium phosphate |
2 | | |
| E343ii - Dimagnesium phosphate |
2 | | |
| E407a - Processed eucheuma seaweed |
2 | | High risk of over exposure |
| E450i - Disodium diphosphate |
2 | | |
| E450v - Tetrapotassium diphosphate |
2 | | |
| E470b - Magnesium salts of fatty acids |
2 | | |
| E509 - Calcium chloride |
2 | | Moderate risk of over exposure |
| E514 - Sodium sulphates |
2 | | |
| E514ii - Sodium hydrogen sulphate |
2 | | |
| E525 - Potassium hydroxide |
2 | | |
| E575 - Glucono-delta-lactone |
2 | | |
| E637 - Ethyl maltol |
2 | | |
| E949 - Hydrogen |
2 | | |
| E515 - Potassium sulphates |
1 | | |
| E524 - Sodium hydroxide |
1 | | |
| E1201 - Polyvinylpyrrolidone |
1 | | |
| E487 - Sodium dodecyl sulfate |
1 | | |
| E535 - Sodium ferrocyanide |
1 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
1 | | |
| E459 - Beta-cyclodextrine |
1 | | High risk of over exposure |
| E450iii - Tetrasodium diphosphate |
1 | | |
| E555 - Potassium aluminium silicate |
1 | | |
| E440i - Non-amidated pectines |
1 | | |
| E572 - Magnesium stearate |
1 | | |
| E1104 - Lipase |
1 | | |
| de:Natürliche Quellkohlensäure |
1 | | |
| E400 - Alginic acid |
1 | | |
| E391 - Phytic acid |
1 | | |
| E375 - Nicotinic acid |
1 | | |
| E367 - Calcium fumarate |
1 | | |
| E339i - Monosodium phosphate |
1 | | |
| E1103 - Invertase |
1 | | |
| E317 - Erythorbin acid |
1 | | |
| E312 - Dodecyl gallate |
1 | | |
| E304ii - Ascorbyl stearate |
1 | | |
| E304i - Ascorbyl palmitate |
1 | | |
| E281 - Sodium propionate |
1 | | |
| E266 - Sodium dehydroacetate |
1 | | |
| E251 - Sodium nitrate |
1 | | High risk of over exposure |
| E906 - Benzoin resin |
1 | | |
| E927 - Azodicarbonamide and Carbamide |
1 | | |
| E927b - Carbamide |
1 | | |
| E1101 - Protease |
1 | | |
| E246 - Glycolipids |
1 | | |
| E243 - Ethyl lauroyl arginate |
1 | | |
| E234 - Nisin |
1 | | |
| E228 - Potassium bisulphite |
1 | | High risk of over exposure |
| E225 - Calcium Disulphite |
1 | | |
| E201 - Sodium sorbate |
1 | | |
| E957 - Thaumatin |
1 | | |
| E182 - Orcein |
1 | | |
| E174 - Silver |
1 | | |
| E162 - Beetroot red |
1 | | |
| E143 - Fast Green FCF |
1 | | |
| E1420 - Acetylated starch |
1 | | |
| E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
| E962 - Salt of aspartame-acesulfame |
1 | | |
| E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
| E512 - Stannous chloride |
1 | | |
| E513 - Sulphuric acid |
1 | | |
| E1412 - Distarch phosphate |
1 | | |
| E140ii - Chlorophyllins |
1 | | |