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List of additives - World

Category: Italian cheeses

66 additives:

AdditiveProducts*Risk
E330 - Citric acid 623
E270 - Lactic acid 225
E1105 - Lysozyme 203
E202 - Potassium sorbate 74High risk of over exposure
E460 - Cellulose 65
E235 - Natamycin 43
E407 - Carrageenan 30High risk of over exposure
E460ii - Powdered cellulose 30
E412 - Guar gum 20
E200 - Sorbic acid 18High risk of over exposure
E415 - Xanthan gum 15
E410 - Locust bean gum 13
E471 - Mono- and diglycerides of fatty acids 11
E331 - Sodium citrates 11
E250 - Sodium nitrite 8High risk of over exposure
E160b - Annatto 6
E440 - Pectins 6
E14XX - Modified Starch 6
E260 - Acetic acid 6
E300 - Ascorbic acid 6
E466 - Sodium carboxy methyl cellulose 6
E500 - Sodium carbonates 5
E1104 - Lipase 5
E452 - Polyphosphates 4High risk of over exposure
E301 - Sodium ascorbate 4
E262 - Sodium acetates 4
E1422 - Acetylated distarch adipate 3
E1420 - Acetylated starch 3
E450 - Diphosphates 3High risk of over exposure
E339 - Sodium phosphates 3High risk of over exposure
E451 - Triphosphates 2High risk of over exposure
E282 - Calcium propionate 2
E252 - Potassium nitrate 2High risk of over exposure
E401 - Sodium alginate 2
E524 - Sodium hydroxide 2
E508 - Potassium chloride 2Moderate risk of over exposure
E621 - Monosodium glutamate 2High risk of over exposure
E1442 - Hydroxypropyl distarch phosphate 2
E500i - Sodium carbonate 2
E262i - Sodium acetate 2
E509 - Calcium chloride 2Moderate risk of over exposure
E536 - Potassium ferrocyanide 2
E100 - Curcumin 2
E460i - Microcrystalline cellulose 1
E575 - Glucono-delta-lactone 1
E322 - Lecithins 1
E507 - Hydrochloric acid 1Moderate risk of over exposure
E440ii - Amidated pectin 1
E392 - Extracts of rosemary 1
E325 - Sodium lactate 1
E406 - Agar 1
E472c - Citric acid esters of mono- and diglycerides of fatty acids 1
E1510 - Ethanol 1
E322i - Lecithin 1
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E234 - Nisin 1
E225 - Calcium Disulphite 1
E296 - Malic acid 1
E251 - Sodium nitrate 1High risk of over exposure
E461 - Methyl cellulose 1
E1404 - Oxidised starch 1
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 1
E949 - Hydrogen 1
E500ii - Sodium hydrogen carbonate 1
E153 - Vegetable carbon 1
E428 - Gelatine 1