| E322 - Lecithins |
1927 | | |
| E955 - Sucralose |
1774 | | |
| E322i - Lecithin |
1626 | | |
| E422 - Glycerol |
1260 | | |
| E330 - Citric acid |
845 | | |
| E965 - Maltitol |
632 | | |
| E415 - Xanthan gum |
611 | | |
| E950 - Acesulfame k |
589 | | |
| E960 - Steviol glycosides |
449 | | Moderate risk of over exposure |
| E460 - Cellulose |
440 | | |
| E428 - Gelatine |
395 | | |
| E1200 - Polydextrose |
375 | | |
| E420 - Sorbitol |
351 | | |
| E407 - Carrageenan |
308 | | High risk of over exposure |
| E551 - Silicon dioxide |
297 | | |
| E500 - Sodium carbonates |
293 | | |
| E466 - Sodium carboxy methyl cellulose |
288 | | |
| E412 - Guar gum |
283 | | |
| E464 - Hydroxypropyl methyl cellulose |
273 | | |
| E572 - Magnesium stearate |
255 | | |
| E414 - Acacia gum |
251 | | |
| E306 - Tocopherol-rich extract |
246 | | |
| E500ii - Sodium hydrogen carbonate |
234 | | |
| E460i - Microcrystalline cellulose |
231 | | |
| E471 - Mono- and diglycerides of fatty acids |
207 | | |
| E160a - Carotene |
196 | | |
| E470b - Magnesium salts of fatty acids |
191 | | |
| E341 - Calcium phosphates |
187 | | High risk of over exposure |
| E440 - Pectins |
183 | | |
| E968 - Erythritol |
180 | | |
| E202 - Potassium sorbate |
162 | | High risk of over exposure |
| E331 - Sodium citrates |
146 | | |
| E341ii - Dicalcium phosphate |
137 | | |
| E570 - Fatty acids |
135 | | |
| E1101 - Protease |
133 | | |
| E171 - Titanium dioxide |
131 | | |
| E296 - Malic acid |
126 | | |
| E160ai - Beta-carotene |
124 | | |
| E1104 - Lipase |
119 | | |
| E340 - Potassium phosphates |
116 | | High risk of over exposure |
| E101 - Riboflavin |
111 | | |
| E1100 - Alpha-Amylase |
111 | | |
| E553 - Magnesium silicates |
108 | | |
| E967 - Xylitol |
107 | | |
| E553b - Talc |
103 | | |
| E641 - Leucine |
101 | | |
| E903 - Carnauba wax |
98 | | |
| E965ii - Maltitol syrup |
97 | | |
| E1400 - Dextrin |
93 | | |
| E418 - Gellan gum |
91 | | |
| E951 - Aspartame |
90 | | No or very low risk of over exposure |
| E954 - Saccharin and its salts |
88 | | |
| E162 - Beetroot red |
86 | | |
| E300 - Ascorbic acid |
83 | | |
| E100 - Curcumin |
78 | | |
| E14XX - Modified Starch |
75 | | |
| E170 - Calcium carbonates |
75 | | |
| E101i - Riboflavin |
74 | | |
| E172 - Iron oxides and iron hydroxides |
72 | | |
| E307 - Alpha-tocopherol |
68 | | |
| E170i - Calcium carbonate |
68 | | No or very low risk of over exposure |
| E392 - Extracts of rosemary |
66 | | |
| E953 - Isomalt |
63 | | |
| E476 - Polyglycerol polyricinoleate |
63 | | |
| E340ii - Dipotassium phosphate |
62 | | |
| E1521 - Polyethylene glycol |
59 | | |
| E640 - Glycine and its sodium salt |
57 | | |
| E640i - Glycine |
53 | | |
| E211 - Sodium benzoate |
53 | | High risk of over exposure |
| E952 - Cyclamic acid and its Na and Ca salts |
52 | | |
| E150a - Plain caramel |
50 | | No or very low risk of over exposure |
| E120 - Cochineal |
49 | | |
| E452 - Polyphosphates |
48 | | High risk of over exposure |
| E270 - Lactic acid |
47 | | |
| E334 - L(+)-tartaric acid |
46 | | |
| E150c - Ammonia caramel |
44 | | Moderate risk of over exposure |
| E161b - Lutein |
44 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
44 | | |
| E421 - Mannitol |
42 | | |
| E133 - Brilliant blue FCF |
42 | | Moderate risk of over exposure |
| E452i - Sodium polyphosphate |
42 | | |
| E463 - Hydroxypropyl cellulose |
40 | | |
| E150 - Caramel |
39 | | |
| E341iii - Tricalcium phosphate |
38 | | |
| E129 - Allura red |
37 | | No or very low risk of over exposure |
| E960a - Steviol glycosides from Stevia |
36 | | |
| E160d - Lycopene |
36 | | |
| E500i - Sodium carbonate |
35 | | |
| E1201 - Polyvinylpyrrolidone |
34 | | |
| E307c - DL-Alpha-tocopherol |
32 | | |
| E450 - Diphosphates |
31 | | High risk of over exposure |
| E220 - Sulphur dioxide |
31 | | High risk of over exposure |
| E160c - Paprika extract |
30 | | |
| E901 - White and yellow beeswax |
29 | | |
| E343 - Magnesium phosphates |
29 | | High risk of over exposure |
| E420ii - Sorbitol syrup |
29 | | |
| E102 - Tartrazine |
29 | | |
| E410 - Locust bean gum |
28 | | |
| E1202 - Polyvinylpolypyrrolidone |
28 | | |
| E501 - Potassium carbonates |
26 | | |
| E503 - Ammonium carbonates |
26 | | |
| E327 - Calcium lactate |
26 | | |
| Amino acids |
25 | | |
| E110 - Sunset yellow FCF |
25 | | |
| E172ii - Red iron oxide |
25 | | |
| E304 - Fatty acid esters of ascorbic acid |
25 | | |
| E339 - Sodium phosphates |
24 | | High risk of over exposure |
| E343i - Monomagnesium phosphate |
23 | | |
| E331iii - Trisodium citrate |
22 | | |
| E340iii - Tripotassium phosphate |
22 | | |
| E200 - Sorbic acid |
21 | | High risk of over exposure |
| E150d - Sulphite ammonia caramel |
21 | | No or very low risk of over exposure |
| E132 - Indigotine |
21 | | No or very low risk of over exposure |
| E332 - Potassium citrates |
21 | | |
| E163 - Anthocyanins |
20 | | |
| E304i - Ascorbyl palmitate |
20 | | |
| E503ii - Ammonium hydrogen carbonate |
20 | | |
| E321 - Butylated hydroxytoluene |
19 | | |
| E406 - Agar |
19 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
19 | | |
| E492 - Sorbitan tristearate |
18 | | High risk of over exposure |
| E504 - Magnesium carbonates |
18 | | |
| E904 - Shellac |
18 | | |
| E401 - Sodium alginate |
18 | | |
| E339ii - Disodium phosphate |
18 | | |
| E140 - Chlorophylls and Chlorophyllins |
17 | | |
| E160b - Annatto |
16 | | |
| E461 - Methyl cellulose |
16 | | |
| E501i - Potassium carbonate |
16 | | |
| E1203 - Polyvinyl alcohol |
15 | | |
| E525 - Potassium hydroxide |
15 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
15 | | Moderate risk of over exposure |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
15 | | |
| E579 - Iron gluconate |
15 | | |
| E957 - Thaumatin |
14 | | |
| E504i - Magnesium carbonate |
14 | | |
| E502 - Carbonates |
14 | | |
| E552 - Calcium silicate |
13 | | |
| E161h - Zeaxanthin |
13 | | |
| E524 - Sodium hydroxide |
13 | | |
| E160 - Carotenoids |
12 | | |
| E473 - Sucrose esters of fatty acids |
12 | | High risk of over exposure |
| E900a - Dimethyl polysiloxane |
12 | | |
| E339iii - Trisodium phosphate |
12 | | |
| E620 - Glutamic acid |
12 | | |
| E363 - Succinic acid |
12 | | |
| E507 - Hydrochloric acid |
10 | | Moderate risk of over exposure |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
10 | | |
| Potassium iodide |
10 | | |
| E140i - Chlorophylls |
10 | | |
| E336 - Potassium tartrates |
10 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
10 | | |
| E332ii - Tripotassium citrate |
10 | | |
| E1520 - Propylene Glycol |
9 | | No or very low risk of over exposure |
| E1103 - Invertase |
9 | | |
| E122 - Azorubine |
9 | | No or very low risk of over exposure |
| E175 - Gold |
9 | | |
| E450i - Disodium diphosphate |
9 | | |
| E290 - Carbon dioxide |
9 | | |
| E338 - Phosphoric acid |
9 | | High risk of over exposure |
| E1510 - Ethanol |
8 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
8 | | |
| E501ii - Potassium hydrogen carbonate |
7 | | |
| E153 - Vegetable carbon |
7 | | |
| E462 - Ethyl cellulose |
7 | | |
| E124 - Ponceau 4r |
7 | | |
| E127 - Erythrosine |
6 | | |
| E407a - Processed eucheuma seaweed |
6 | | High risk of over exposure |
| E451 - Triphosphates |
6 | | High risk of over exposure |
| E307a - D-Alpha-tocopherol |
6 | | |
| E425 - Konjac |
6 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
6 | | Moderate risk of over exposure |
| E340i - Monopotassium phosphate |
6 | | |
| E172i - Black iron oxide |
6 | | |
| E1204 - Pullulan |
6 | | |
| E297 - Fumaric acid |
5 | | |
| E585 - Ferrous lactate |
5 | | |
| E333 - Calcium citrates |
5 | | |
| E530 - Magnesium oxide |
5 | | |
| E307b - Concentrated tocopherol |
5 | | |
| E451i - Pentasodium triphosphate |
5 | | |
| E460ii - Powdered cellulose |
5 | | |
| E320 - Butylated hydroxyanisole (bha) |
4 | | |
| E631 - Disodium inosinate |
4 | | |
| E949 - Hydrogen |
4 | | |
| E329 - Magnesium lactate |
4 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
4 | | |
| E282 - Calcium propionate |
4 | | |
| E627 - Disodium guanylate |
4 | | |
| E301 - Sodium ascorbate |
4 | | |
| E164 - Saffron |
4 | | |
| E172iii - Yellow iron oxide |
4 | | |
| E1518 - Glyceryl triacetate |
4 | | |
| E131 - Patent blue v |
4 | | Moderate risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
4 | | |
| E577 - Potassium gluconate |
4 | | |
| E1505 - Triethyl citrate |
4 | | |
| E508 - Potassium chloride |
4 | | Moderate risk of over exposure |
| E442 - Ammonium phosphatides |
4 | | |
| E575 - Glucono-delta-lactone |
3 | | |
| E331i - Monosodium citrate |
3 | | |
| E336i - Monopotassium tartrate |
3 | | |
| E212 - Potassium benzoate |
3 | | High risk of over exposure |
| E341i - Monocalcium phosphate |
3 | | |
| E420i - D-sorbitol |
3 | | |
| E155 - Brown ht |
3 | | High risk of over exposure |
| E445 - Glycerol esters of wood rosin |
3 | | |
| E1519 - Benzyl alcohol |
3 | | |
| E141ii - Copper complexes of chlorophyllins |
3 | | |
| E504ii - Magnesium hydroxide carbonate |
3 | | |
| E140ii - Chlorophyllins |
3 | | |
| E639 - E639 food additive |
3 | | |
| E650 - Zinc acetate |
2 | | |
| E503i - Ammonium carbonate |
2 | | |
| E554 - Sodium aluminium silicate |
2 | | |
| E343ii - Dimagnesium phosphate |
2 | | |
| E262 - Sodium acetates |
2 | | |
| E210 - Benzoic acid |
2 | | High risk of over exposure |
| E959 - Neohesperidine dihydrochalcone |
2 | | |
| E262i - Sodium acetate |
2 | | |
| E151 - Brilliant black bn |
2 | | No or very low risk of over exposure |
| E905 - Synthetic wax |
2 | | |
| E961 - Neotame |
2 | | |
| E905a - Mineral oil |
2 | | |
| E218 - Methyl p-hydroxybenzoate |
2 | | |
| E636 - Maltol |
2 | | |
| E285 - Sodium tetraborate (borax) |
2 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E174 - Silver |
2 | | |
| E160aii - Plant carotenes |
2 | | |
| E161j - Astaxanthin |
2 | | |
| Isomaltose |
1 | | |
| E163c - Malvidin |
1 | | |
| E400 - Alginic acid |
1 | | |
| E1404 - Oxidised starch |
1 | | |
| E557 - Hemimorphite |
1 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
1 | | |
| E375 - Nicotinic acid |
1 | | |
| E370 - 1‚4-Heptonolactone |
1 | | |
| E350 - Sodium malates |
1 | | |
| E216 - Propyl para-hydroxybenzoate |
1 | | |
| E336ii - Dipotassium tartrate |
1 | | |
| E128 - Red 2G |
1 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
1 | | |
| E332i - Monopotassium citrate |
1 | | |
| E223 - Sodium metabisulphite |
1 | | High risk of over exposure |
| E125 - Scarlet GN |
1 | | |
| E234 - Nisin |
1 | | |
| E235 - Natamycin |
1 | | |
| E908 - Rice bran wax |
1 | | |
| E913 - Lanolin |
1 | | |
| E921 - L-cysteine hydrochloride monohydrate |
1 | | |
| E925 - Chlorine |
1 | | |
| E326 - Potassium lactate |
1 | | |
| E123 - Amaranth |
1 | | No or very low risk of over exposure |
| E323 - E323 food additive |
1 | | |
| E1208 - Polyvinylpyrrolidone-vinyl acetate copolymer |
1 | | |
| E1206 - Neutral methacrylate copolymer |
1 | | |
| E241 - Gum Guaicum |
1 | | |
| E309 - Delta-tocopherol |
1 | | |
| E104 - Quinoline yellow |
1 | | |
| E960c - Enzymatically produced steviol glycosides |
1 | | |
| E101ii - Riboflavin-5′-phosphate |
1 | | |
| E965i - D-Maltitol |
1 | | |
| E101a - E101a food additive |
1 | | |
| E966 - Lactitol |
1 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E1440 - Hydroxypropyl starch |
1 | | |
| E491 - Sorbitan monostearate |
1 | | High risk of over exposure |
| E1422 - Acetylated distarch adipate |
1 | | |
| E1450 - Starch sodium octenyl succinate |
1 | | |
| E1421 - Acetylated starch |
1 | | |
| E142 - Green s |
1 | | Moderate risk of over exposure |
| E1001 - Choline salt |
1 | | |
| E141i - Copper complexes of chlorophylls |
1 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
1 | | |
| E1451 - Acetylated oxidised starch |
1 | | |
| E459 - Beta-cyclodextrine |
1 | | High risk of over exposure |
| E446 - Succistearin |
1 | | |
| E444 - Sucrose acetate isobutyrate |
1 | | |
| E440a - Pectin |
1 | | |
| E1000 - Cholic acid |
1 | | |
| E425ii - Konjac glucomannan |
1 | | |
| E425i - Konjac gum |
1 | | |
| E512 - Stannous chloride |
1 | | |
| E513 - Sulphuric acid |
1 | | |
| E519 - Copper sulphate |
1 | | |
| E417 - Tara gum |
1 | | |