| E160b - Annatto |
3432 | | |
| E235 - Natamycin |
3047 | | |
| E330 - Citric acid |
2933 | | |
| E412 - Guar gum |
2250 | | |
| E202 - Potassium sorbate |
2113 | | High risk of over exposure |
| E270 - Lactic acid |
1746 | | |
| E410 - Locust bean gum |
1670 | | |
| E407 - Carrageenan |
1466 | | High risk of over exposure |
| E415 - Xanthan gum |
1442 | | |
| E200 - Sorbic acid |
1368 | | High risk of over exposure |
| E460 - Cellulose |
1323 | | |
| E331 - Sodium citrates |
1299 | | |
| E452 - Polyphosphates |
1178 | | High risk of over exposure |
| E460ii - Powdered cellulose |
900 | | |
| E160a - Carotene |
826 | | |
| E1105 - Lysozyme |
616 | | |
| E450 - Diphosphates |
526 | | High risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
517 | | |
| E251 - Sodium nitrate |
517 | | High risk of over exposure |
| E339 - Sodium phosphates |
502 | | High risk of over exposure |
| E14XX - Modified Starch |
495 | | |
| E290 - Carbon dioxide |
430 | | |
| E153 - Vegetable carbon |
275 | | |
| E428 - Gelatine |
269 | | |
| E160ai - Beta-carotene |
247 | | |
| E509 - Calcium chloride |
234 | | Moderate risk of over exposure |
| E440 - Pectins |
232 | | |
| E160c - Paprika extract |
229 | | |
| E322 - Lecithins |
228 | | |
| E322i - Lecithin |
207 | | |
| E452i - Sodium polyphosphate |
195 | | |
| E500 - Sodium carbonates |
193 | | |
| E401 - Sodium alginate |
174 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
172 | | Moderate risk of over exposure |
| E451 - Triphosphates |
165 | | High risk of over exposure |
| E250 - Sodium nitrite |
155 | | High risk of over exposure |
| E160bii - Annatto norbixin |
150 | | |
| E260 - Acetic acid |
147 | | |
| E211 - Sodium benzoate |
143 | | High risk of over exposure |
| E621 - Monosodium glutamate |
133 | | High risk of over exposure |
| E160 - Carotenoids |
127 | | |
| E341 - Calcium phosphates |
116 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
114 | | |
| E252 - Potassium nitrate |
113 | | High risk of over exposure |
| E234 - Nisin |
113 | | |
| E171 - Titanium dioxide |
112 | | |
| E338 - Phosphoric acid |
107 | | High risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
103 | | |
| E102 - Tartrazine |
100 | | |
| E110 - Sunset yellow FCF |
99 | | |
| E172 - Iron oxides and iron hydroxides |
92 | | |
| E150c - Ammonia caramel |
87 | | Moderate risk of over exposure |
| E129 - Allura red |
86 | | No or very low risk of over exposure |
| E282 - Calcium propionate |
84 | | |
| E450i - Disodium diphosphate |
83 | | |
| E339ii - Disodium phosphate |
81 | | |
| E941 - Nitrogen |
80 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
79 | | |
| E340 - Potassium phosphates |
79 | | High risk of over exposure |
| E262 - Sodium acetates |
72 | | |
| E150a - Plain caramel |
71 | | No or very low risk of over exposure |
| E316 - Sodium erythorbate |
66 | | No or very low risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
63 | | |
| E461 - Methyl cellulose |
61 | | |
| E301 - Sodium ascorbate |
60 | | |
| E575 - Glucono-delta-lactone |
58 | | |
| E950 - Acesulfame k |
57 | | |
| E300 - Ascorbic acid |
55 | | |
| E331iii - Trisodium citrate |
53 | | |
| E1104 - Lipase |
50 | | |
| E406 - Agar |
49 | | |
| E120 - Cochineal |
47 | | |
| E392 - Extracts of rosemary |
45 | | |
| E262ii - Sodium diacetate |
45 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
43 | | |
| E100 - Curcumin |
41 | | |
| E1422 - Acetylated distarch adipate |
40 | | |
| E955 - Sucralose |
39 | | |
| E541 - Sodium aluminium phosphate |
39 | | |
| E170 - Calcium carbonates |
37 | | |
| E150 - Caramel |
36 | | |
| E1400 - Dextrin |
35 | | |
| E450iii - Tetrasodium diphosphate |
33 | | |
| E1442 - Hydroxypropyl distarch phosphate |
33 | | |
| E170i - Calcium carbonate |
32 | | No or very low risk of over exposure |
| E500i - Sodium carbonate |
32 | | |
| E333 - Calcium citrates |
31 | | |
| E951 - Aspartame |
31 | | No or very low risk of over exposure |
| E414 - Acacia gum |
30 | | |
| E327 - Calcium lactate |
30 | | |
| E627 - Disodium guanylate |
29 | | |
| E306 - Tocopherol-rich extract |
29 | | |
| E631 - Disodium inosinate |
29 | | |
| E422 - Glycerol |
28 | | |
| E325 - Sodium lactate |
28 | | |
| E339iii - Trisodium phosphate |
27 | | |
| E452vi - Sodium tripolyphosphate |
26 | | |
| E220 - Sulphur dioxide |
25 | | High risk of over exposure |
| E296 - Malic acid |
24 | | |
| E223 - Sodium metabisulphite |
23 | | High risk of over exposure |
| E203 - Calcium sorbate |
23 | | |
| E281 - Sodium propionate |
23 | | |
| E503 - Ammonium carbonates |
22 | | |
| E340i - Monopotassium phosphate |
21 | | |
| E341i - Monocalcium phosphate |
21 | | |
| E133 - Brilliant blue FCF |
21 | | Moderate risk of over exposure |
| E132 - Indigotine |
18 | | No or very low risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
17 | | |
| E508 - Potassium chloride |
17 | | Moderate risk of over exposure |
| E262i - Sodium acetate |
16 | | |
| E163 - Anthocyanins |
15 | | |
| E341iii - Tricalcium phosphate |
15 | | |
| E460i - Microcrystalline cellulose |
15 | | |
| E420 - Sorbitol |
13 | | |
| E339i - Monosodium phosphate |
13 | | |
| E535 - Sodium ferrocyanide |
11 | | |
| E1102 - Glucose oxidase |
11 | | |
| E417 - Tara gum |
11 | | |
| E340ii - Dipotassium phosphate |
10 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
10 | | |
| E280 - Propionic acid |
9 | | |
| E127 - Erythrosine |
9 | | |
| E405 - Propane-1‚2-diol alginate |
9 | | |
| E503ii - Ammonium hydrogen carbonate |
9 | | |
| E407a - Processed eucheuma seaweed |
9 | | High risk of over exposure |
| E1520 - Propylene Glycol |
9 | | No or very low risk of over exposure |
| E140 - Chlorophylls and Chlorophyllins |
8 | | |
| E481 - Sodium stearoyl-2-lactylate |
8 | | High risk of over exposure |
| E501 - Potassium carbonates |
8 | | |
| E222 - Sodium bisulphite |
8 | | High risk of over exposure |
| E321 - Butylated hydroxytoluene |
8 | | |
| E160bi - Annatto bixin |
8 | | |
| E418 - Gellan gum |
8 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
8 | | Moderate risk of over exposure |
| E150d - Sulphite ammonia caramel |
8 | | No or very low risk of over exposure |
| E1420 - Acetylated starch |
8 | | |
| E221 - Sodium sulphite |
7 | | High risk of over exposure |
| E101 - Riboflavin |
7 | | |
| E162 - Beetroot red |
7 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
7 | | |
| E551 - Silicon dioxide |
7 | | |
| E1510 - Ethanol |
7 | | |
| E1404 - Oxidised starch |
7 | | |
| E503i - Ammonium carbonate |
7 | | |
| E263 - Calcium acetate |
7 | | |
| E552 - Calcium silicate |
6 | | |
| E524 - Sodium hydroxide |
6 | | |
| E635 - Disodium 5'-ribonucleotide |
6 | | |
| E425i - Konjac gum |
6 | | |
| E425 - Konjac |
6 | | |
| E954 - Saccharin and its salts |
6 | | |
| E440a - Pectin |
5 | | |
| E150b - Caustic sulphite caramel |
5 | | No or very low risk of over exposure |
| E326 - Potassium lactate |
5 | | |
| E161b - Lutein |
5 | | |
| E501i - Potassium carbonate |
5 | | |
| E536 - Potassium ferrocyanide |
5 | | |
| E579 - Iron gluconate |
5 | | |
| E526 - Calcium hydroxide |
5 | | |
| E201 - Sodium sorbate |
5 | | |
| E140i - Chlorophylls |
5 | | |
| E440ii - Amidated pectin |
4 | | |
| E1412 - Distarch phosphate |
4 | | |
| E180 - Litholrubine bk |
4 | | |
| E320 - Butylated hydroxyanisole (bha) |
4 | | |
| E1414 - Acetylated distarch phosphate |
4 | | |
| E151 - Brilliant black bn |
4 | | No or very low risk of over exposure |
| E160d - Lycopene |
4 | | |
| E224 - Potassium metabisulphite |
4 | | High risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
4 | | |
| E554 - Sodium aluminium silicate |
3 | | |
| E334 - L(+)-tartaric acid |
3 | | |
| E341ii - Dicalcium phosphate |
3 | | |
| E331i - Monosodium citrate |
3 | | |
| E960 - Steviol glycosides |
3 | | Moderate risk of over exposure |
| E920 - L-cysteine |
3 | | |
| E949 - Hydrogen |
3 | | |
| E239 - Hexamethylene tetramine |
3 | | |
| E525 - Potassium hydroxide |
3 | | |
| E502 - Carbonates |
3 | | |
| E491 - Sorbitan monostearate |
3 | | High risk of over exposure |
| E1450 - Starch sodium octenyl succinate |
3 | | |
| E451i - Pentasodium triphosphate |
3 | | |
| E141ii - Copper complexes of chlorophyllins |
3 | | |
| E476 - Polyglycerol polyricinoleate |
3 | | |
| E101i - Riboflavin |
3 | | |
| E175 - Gold |
3 | | |
| E570 - Fatty acids |
3 | | |
| E336 - Potassium tartrates |
3 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
2 | | |
| E225 - Calcium Disulphite |
2 | | |
| E304i - Ascorbyl palmitate |
2 | | |
| E249 - Potassium nitrite |
2 | | |
| E968 - Erythritol |
2 | | |
| E210 - Benzoic acid |
2 | | High risk of over exposure |
| E336i - Monopotassium tartrate |
2 | | |
| E164 - Saffron |
2 | | |
| E355 - Adipic acid |
2 | | |
| E1518 - Glyceryl triacetate |
2 | | |
| E450ii - Trisodium diphosphate |
2 | | |
| E451ii - Pentapotassium triphosphate |
2 | | |
| E452ii - Potassium polyphosphate |
2 | | |
| E475 - Polyglycerol esters of fatty acids |
2 | | |
| E517 - Ammonium sulphate |
2 | | |
| E576 - Sodium gluconate |
2 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
2 | | |
| E900a - Dimethyl polysiloxane |
2 | | |
| E1101 - Protease |
2 | | |
| E261 - Potassium acetate |
2 | | |
| E463 - Hydroxypropyl cellulose |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E141i - Copper complexes of chlorophylls |
1 | | |
| E1505 - Triethyl citrate |
1 | | |
| E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
| E515 - Potassium sulphates |
1 | | |
| E516 - Calcium sulphate |
1 | | |
| E303 - Potassium ascorbate |
1 | | |
| E442 - Ammonium phosphatides |
1 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
| E408 - Bakers yeast glycan |
1 | | |
| E161 - Xanthophylls |
1 | | |
| E540 - Dicalcium diphosphate |
1 | | |
| E386 - E386 food additive |
1 | | |
| E367 - Calcium fumarate |
1 | | |
| E365 - Sodium fumarate |
1 | | |
| E165 - Gardenia Blue |
1 | | |
| E172ii - Red iron oxide |
1 | | |
| E1200 - Polydextrose |
1 | | |
| E297 - Fumaric acid |
1 | | |
| E335 - Sodium tartrates |
1 | | |
| E620 - Glutamic acid |
1 | | |
| E333iii - Tricalcium citrate |
1 | | |
| E332 - Potassium citrates |
1 | | |
| E331ii - Disodium citrate |
1 | | |
| E212 - Potassium benzoate |
1 | | High risk of over exposure |
| E228 - Potassium bisulphite |
1 | | High risk of over exposure |
| E238 - Calcium formiate |
1 | | |
| E901 - White and yellow beeswax |
1 | | |
| E903 - Carnauba wax |
1 | | |
| E904 - Shellac |
1 | | |
| E311 - Octyl gallate |
1 | | |
| E967 - Xylitol |
1 | | |
| E307 - Alpha-tocopherol |
1 | | |
| E105 - E105 food additive |
1 | | |
| E1401 - Acid-treated modified starch |
1 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
1 | | |
| E501ii - Potassium hydrogen carbonate |
1 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E1405 - Enzyme treated starch |
1 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
1 | | |