| E330 - Citric acid |
26823 | | |
| E950 - Acesulfame k |
7016 | | |
| E955 - Sucralose |
6994 | | |
| E331 - Sodium citrates |
6794 | | |
| E300 - Ascorbic acid |
5524 | | |
| E202 - Potassium sorbate |
5454 | | High risk of over exposure |
| E211 - Sodium benzoate |
5022 | | High risk of over exposure |
| E290 - Carbon dioxide |
4458 | | |
| E414 - Acacia gum |
4042 | | |
| E951 - Aspartame |
3549 | | No or very low risk of over exposure |
| E150c - Ammonia caramel |
3240 | | Moderate risk of over exposure |
| E129 - Allura red |
3213 | | No or very low risk of over exposure |
| E296 - Malic acid |
3036 | | |
| E322 - Lecithins |
2867 | | |
| E338 - Phosphoric acid |
2863 | | High risk of over exposure |
| E445 - Glycerol esters of wood rosin |
2793 | | |
| E340 - Potassium phosphates |
2784 | | High risk of over exposure |
| E212 - Potassium benzoate |
2693 | | High risk of over exposure |
| E418 - Gellan gum |
2658 | | |
| E322i - Lecithin |
2625 | | |
| E407 - Carrageenan |
2566 | | High risk of over exposure |
| E440 - Pectins |
2333 | | |
| E415 - Xanthan gum |
2044 | | |
| E150d - Sulphite ammonia caramel |
2026 | | No or very low risk of over exposure |
| E412 - Guar gum |
2001 | | |
| E133 - Brilliant blue FCF |
1994 | | Moderate risk of over exposure |
| E102 - Tartrazine |
1979 | | |
| E960 - Steviol glycosides |
1979 | | Moderate risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
1921 | | |
| E160a - Carotene |
1600 | | |
| E110 - Sunset yellow FCF |
1380 | | |
| E340ii - Dipotassium phosphate |
1367 | | |
| E471 - Mono- and diglycerides of fatty acids |
1279 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
1269 | | |
| E452 - Polyphosphates |
1119 | | High risk of over exposure |
| E160ai - Beta-carotene |
905 | | |
| E452i - Sodium polyphosphate |
850 | | |
| E331iii - Trisodium citrate |
820 | | |
| E14XX - Modified Starch |
775 | | |
| E410 - Locust bean gum |
770 | | |
| E968 - Erythritol |
757 | | |
| E327 - Calcium lactate |
744 | | |
| E500 - Sodium carbonates |
682 | | |
| E340i - Monopotassium phosphate |
666 | | |
| E163 - Anthocyanins |
642 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
563 | | |
| E150a - Plain caramel |
540 | | No or very low risk of over exposure |
| E270 - Lactic acid |
539 | | |
| E101 - Riboflavin |
502 | | |
| E500ii - Sodium hydrogen carbonate |
486 | | |
| E443 - Brominated vegetable oil |
469 | | |
| E341 - Calcium phosphates |
462 | | High risk of over exposure |
| E954 - Saccharin and its salts |
457 | | |
| E120 - Cochineal |
438 | | |
| E297 - Fumaric acid |
423 | | |
| E460 - Cellulose |
414 | | |
| E552 - Calcium silicate |
412 | | |
| E444 - Sucrose acetate isobutyrate |
389 | | |
| E224 - Potassium metabisulphite |
378 | | High risk of over exposure |
| E223 - Sodium metabisulphite |
360 | | High risk of over exposure |
| E334 - L(+)-tartaric acid |
345 | | |
| E501 - Potassium carbonates |
336 | | |
| E551 - Silicon dioxide |
334 | | |
| E343 - Magnesium phosphates |
314 | | High risk of over exposure |
| E150 - Caramel |
304 | | |
| E1400 - Dextrin |
288 | | |
| E170 - Calcium carbonates |
278 | | |
| E332 - Potassium citrates |
272 | | |
| E343i - Monomagnesium phosphate |
268 | | |
| E101i - Riboflavin |
261 | | |
| E170i - Calcium carbonate |
260 | | No or very low risk of over exposure |
| E339 - Sodium phosphates |
259 | | High risk of over exposure |
| E161b - Lutein |
258 | | |
| E450 - Diphosphates |
257 | | High risk of over exposure |
| E401 - Sodium alginate |
239 | | |
| E200 - Sorbic acid |
229 | | High risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
223 | | Moderate risk of over exposure |
| E160 - Carotenoids |
210 | | |
| E428 - Gelatine |
209 | | |
| E100 - Curcumin |
205 | | |
| E1200 - Polydextrose |
199 | | |
| E160c - Paprika extract |
196 | | |
| E341iii - Tricalcium phosphate |
190 | | |
| E171 - Titanium dioxide |
187 | | |
| E210 - Benzoic acid |
182 | | High risk of over exposure |
| E306 - Tocopherol-rich extract |
173 | | |
| E220 - Sulphur dioxide |
168 | | High risk of over exposure |
| E332ii - Tripotassium citrate |
165 | | |
| E422 - Glycerol |
161 | | |
| E122 - Azorubine |
158 | | No or very low risk of over exposure |
| E960a - Steviol glycosides from Stevia |
157 | | |
| E150b - Caustic sulphite caramel |
156 | | No or very low risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
148 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
148 | | |
| E501ii - Potassium hydrogen carbonate |
147 | | |
| E242 - Dimethyl dicarbonate |
143 | | |
| E481 - Sodium stearoyl-2-lactylate |
143 | | High risk of over exposure |
| E339ii - Disodium phosphate |
143 | | |
| E554 - Sodium aluminium silicate |
138 | | |
| E501i - Potassium carbonate |
131 | | |
| E131 - Patent blue v |
127 | | Moderate risk of over exposure |
| E504 - Magnesium carbonates |
123 | | |
| E124 - Ponceau 4r |
122 | | |
| E160b - Annatto |
116 | | |
| E1450 - Starch sodium octenyl succinate |
114 | | |
| E999 - Quillaia extract |
105 | | |
| E329 - Magnesium lactate |
101 | | |
| E451 - Triphosphates |
99 | | High risk of over exposure |
| E473 - Sucrose esters of fatty acids |
97 | | High risk of over exposure |
| E961 - Neotame |
97 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
94 | | |
| E222 - Sodium bisulphite |
92 | | High risk of over exposure |
| E420 - Sorbitol |
91 | | |
| Potassium iodide |
90 | | |
| E621 - Monosodium glutamate |
87 | | High risk of over exposure |
| E576 - Sodium gluconate |
84 | | |
| de:Gärungskohlensäure |
81 | | |
| E460i - Microcrystalline cellulose |
78 | | |
| E127 - Erythrosine |
77 | | |
| E341ii - Dicalcium phosphate |
77 | | |
| E392 - Extracts of rosemary |
76 | | |
| E142 - Green s |
70 | | Moderate risk of over exposure |
| E307 - Alpha-tocopherol |
69 | | |
| E1442 - Hydroxypropyl distarch phosphate |
68 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
65 | | |
| E1520 - Propylene Glycol |
64 | | No or very low risk of over exposure |
| E331i - Monosodium citrate |
63 | | |
| E641 - Leucine |
61 | | |
| E320 - Butylated hydroxyanisole (bha) |
61 | | |
| E500i - Sodium carbonate |
60 | | |
| E504i - Magnesium carbonate |
57 | | |
| E340iii - Tripotassium phosphate |
57 | | |
| E900a - Dimethyl polysiloxane |
57 | | |
| E104 - Quinoline yellow |
54 | | |
| E304 - Fatty acid esters of ascorbic acid |
54 | | |
| E333 - Calcium citrates |
54 | | |
| E406 - Agar |
52 | | |
| E1100 - Alpha-Amylase |
51 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
49 | | |
| E160d - Lycopene |
47 | | |
| E260 - Acetic acid |
46 | | |
| Amino acids |
45 | | |
| E405 - Propane-1‚2-diol alginate |
44 | | |
| E339iii - Trisodium phosphate |
43 | | |
| E640 - Glycine and its sodium salt |
43 | | |
| E343ii - Dimagnesium phosphate |
42 | | |
| E640i - Glycine |
42 | | |
| E1422 - Acetylated distarch adipate |
42 | | |
| E341i - Monocalcium phosphate |
40 | | |
| E140 - Chlorophylls and Chlorophyllins |
39 | | |
| E502 - Carbonates |
39 | | |
| E965 - Maltitol |
38 | | |
| E316 - Sodium erythorbate |
37 | | No or very low risk of over exposure |
| E631 - Disodium inosinate |
36 | | |
| E1101 - Protease |
36 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
35 | | Moderate risk of over exposure |
| E1510 - Ethanol |
35 | | |
| E967 - Xylitol |
35 | | |
| E162 - Beetroot red |
35 | | |
| E331ii - Disodium citrate |
33 | | |
| E315 - Erythorbic acid |
32 | | No or very low risk of over exposure |
| E452vi - Sodium tripolyphosphate |
32 | | |
| E304i - Ascorbyl palmitate |
32 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
32 | | |
| E627 - Disodium guanylate |
31 | | |
| E1104 - Lipase |
31 | | |
| E959 - Neohesperidine dihydrochalcone |
30 | | |
| E570 - Fatty acids |
29 | | |
| E228 - Potassium bisulphite |
28 | | High risk of over exposure |
| E141ii - Copper complexes of chlorophyllins |
28 | | |
| E525 - Potassium hydroxide |
28 | | |
| E417 - Tara gum |
27 | | |
| E524 - Sodium hydroxide |
26 | | |
| E132 - Indigotine |
25 | | No or very low risk of over exposure |
| E450i - Disodium diphosphate |
24 | | |
| E160aii - Plant carotenes |
24 | | |
| de:Quellkohlensäure |
24 | | |
| E421 - Mannitol |
24 | | |
| E140i - Chlorophylls |
23 | | |
| E123 - Amaranth |
23 | | No or very low risk of over exposure |
| E451i - Pentasodium triphosphate |
23 | | |
| E515 - Potassium sulphates |
22 | | |
| E450iii - Tetrasodium diphosphate |
22 | | |
| E949 - Hydrogen |
22 | | |
| E301 - Sodium ascorbate |
22 | | |
| E321 - Butylated hydroxytoluene |
22 | | |
| E339i - Monosodium phosphate |
19 | | |
| E175 - Gold |
17 | | |
| E413 - Tragacanth |
16 | | |
| E903 - Carnauba wax |
16 | | |
| E425 - Konjac |
16 | | |
| E965ii - Maltitol syrup |
16 | | |
| E941 - Nitrogen |
16 | | |
| E948 - Oxygen |
15 | | |
| E1440 - Hydroxypropyl starch |
15 | | |
| E575 - Glucono-delta-lactone |
15 | | |
| E957 - Thaumatin |
14 | | |
| E464 - Hydroxypropyl methyl cellulose |
14 | | |
| E511 - Magnesium chloride |
14 | | Moderate risk of over exposure |
| E440a - Pectin |
13 | | |
| E336 - Potassium tartrates |
13 | | |
| E407a - Processed eucheuma seaweed |
12 | | High risk of over exposure |
| E514 - Sodium sulphates |
12 | | |
| E140ii - Chlorophyllins |
12 | | |
| E386 - E386 food additive |
12 | | |
| E143 - Fast Green FCF |
12 | | |
| E151 - Brilliant black bn |
11 | | No or very low risk of over exposure |
| E461 - Methyl cellulose |
11 | | |
| E155 - Brown ht |
11 | | High risk of over exposure |
| E141i - Copper complexes of chlorophylls |
10 | | |
| E953 - Isomalt |
10 | | |
| E164 - Saffron |
10 | | |
| E1504 - Ethyl acetate |
10 | | |
| E476 - Polyglycerol polyricinoleate |
10 | | |
| E221 - Sodium sulphite |
10 | | High risk of over exposure |
| E491 - Sorbitan monostearate |
10 | | High risk of over exposure |
| E503 - Ammonium carbonates |
10 | | |
| E470b - Magnesium salts of fatty acids |
10 | | |
| E962 - Salt of aspartame-acesulfame |
9 | | |
| E530 - Magnesium oxide |
9 | | |
| E172 - Iron oxides and iron hydroxides |
9 | | |
| E250 - Sodium nitrite |
9 | | High risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
9 | | |
| E235 - Natamycin |
9 | | |
| E262 - Sodium acetates |
9 | | |
| E508 - Potassium chloride |
9 | | Moderate risk of over exposure |
| E509 - Calcium chloride |
9 | | Moderate risk of over exposure |
| E336i - Monopotassium tartrate |
9 | | |
| E503ii - Ammonium hydrogen carbonate |
8 | | |
| E153 - Vegetable carbon |
8 | | |
| E1518 - Glyceryl triacetate |
8 | | |
| E1103 - Invertase |
8 | | |
| E400 - Alginic acid |
8 | | |
| E353 - Metatartaric acid |
7 | | |
| E325 - Sodium lactate |
7 | | |
| E1521 - Polyethylene glycol |
7 | | |
| E1421 - Acetylated starch |
7 | | |
| E426 - Soybean hemicellulose |
6 | | |
| E514i - Sodium sulphate |
6 | | |
| E442 - Ammonium phosphatides |
6 | | |
| E526 - Calcium hydroxide |
6 | | |
| E404 - Calcium alginate |
6 | | |
| E381 - Ferric ammonium citrate |
6 | | |
| E262ii - Sodium diacetate |
6 | | |
| E579 - Iron gluconate |
6 | | |
| E585 - Ferrous lactate |
6 | | |
| E620 - Glutamic acid |
6 | | |
| E181 - Tannin |
6 | | |
| E1505 - Triethyl citrate |
6 | | |
| E553b - Talc |
5 | | |
| E363 - Succinic acid |
5 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E101a - E101a food additive |
5 | | |
| E572 - Magnesium stearate |
5 | | |
| E452ii - Potassium polyphosphate |
5 | | |
| E904 - Shellac |
5 | | |
| E580 - Magnesium Gluconate |
5 | | |
| E161g - Canthaxanthin |
5 | | |
| E514ii - Sodium hydrogen sulphate |
5 | | |
| E420ii - Sorbitol syrup |
5 | | |
| E925 - Chlorine |
5 | | |
| E942 - Nitrous oxide |
5 | | |
| E528 - Magnesium hydroxide |
5 | | |
| E535 - Sodium ferrocyanide |
5 | | |
| E958 - Glycyrrhizin |
5 | | |
| E201 - Sodium sorbate |
5 | | |
| E553 - Magnesium silicates |
5 | | |
| de:Natürliche Quellkohlensäure |
4 | | |
| E174 - Silver |
4 | | |
| E352 - Calcium malates |
4 | | |
| E352i - Calcium malate |
4 | | |
| E355 - Adipic acid |
4 | | |
| E375 - Nicotinic acid |
4 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
4 | | Moderate risk of over exposure |
| E1412 - Distarch phosphate |
4 | | |
| E578 - Calcium gluconate |
4 | | |
| E637 - Ethyl maltol |
4 | | |
| E960c - Enzymatically produced steviol glycosides |
4 | | |
| E1001 - Choline salt |
4 | | |
| E927 - Azodicarbonamide and Carbamide |
3 | | |
| E639 - E639 food additive |
3 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
3 | | |
| E516 - Calcium sulphate |
3 | | |
| E450v - Tetrapotassium diphosphate |
3 | | |
| E326 - Potassium lactate |
3 | | |
| E450iv - Dipotassium dihydrogenpyrophosphate |
3 | | |
| E927b - Carbamide |
3 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
3 | | |
| E311 - Octyl gallate |
3 | | |
| E310 - Propyl gallate |
3 | | |
| E307b - Concentrated tocopherol |
3 | | |
| E101ii - Riboflavin-5′-phosphate |
3 | | |
| E507 - Hydrochloric acid |
3 | | Moderate risk of over exposure |
| E555 - Potassium aluminium silicate |
3 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E440ii - Amidated pectin |
3 | | |
| E350 - Sodium malates |
3 | | |
| E440i - Non-amidated pectines |
3 | | |
| E577 - Potassium gluconate |
3 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
3 | | Moderate risk of over exposure |
| E425i - Konjac gum |
3 | | |
| E180 - Litholrubine bk |
3 | | |
| E333iii - Tricalcium citrate |
3 | | |
| E635 - Disodium 5'-ribonucleotide |
3 | | |
| E504ii - Magnesium hydroxide carbonate |
2 | | |
| E246 - Glycolipids |
2 | | |
| E161h - Zeaxanthin |
2 | | |
| E252 - Potassium nitrate |
2 | | High risk of over exposure |
| E285 - Sodium tetraborate (borax) |
2 | | |
| E332i - Monopotassium citrate |
2 | | |
| E367 - Calcium fumarate |
2 | | |
| E251 - Sodium nitrate |
2 | | High risk of over exposure |
| E650 - Zinc acetate |
2 | | |
| E282 - Calcium propionate |
2 | | |
| E513 - Sulphuric acid |
2 | | |
| E901 - White and yellow beeswax |
2 | | |
| E233 - Thiabendazole |
2 | | |
| E419 - Gum ghatti |
2 | | |
| E281 - Sodium propionate |
2 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
2 | | |
| E1519 - Benzyl alcohol |
2 | | |
| E344 - Lecithin citrate |
2 | | |
| E263 - Calcium acetate |
2 | | |
| E160aiv - Algal carotenes |
2 | | |
| E1414 - Acetylated distarch phosphate |
2 | | |
| E1420 - Acetylated starch |
2 | | |
| E307c - DL-Alpha-tocopherol |
2 | | |
| E459 - Beta-cyclodextrine |
2 | | High risk of over exposure |
| E391 - Phytic acid |
2 | | |
| E1405 - Enzyme treated starch |
2 | | |
| E541 - Sodium aluminium phosphate |
2 | | |
| E125 - Scarlet GN |
2 | | |
| E446 - Succistearin |
2 | | |
| E487 - Sodium dodecyl sulfate |
1 | | |
| E492 - Sorbitan tristearate |
1 | | High risk of over exposure |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
1 | | |
| E462 - Ethyl cellulose |
1 | | |
| E451ii - Pentapotassium triphosphate |
1 | | |
| E126 - Ponceau 6R |
1 | | |
| E441 - Superglycerinated hydrogenated rapeseed oil |
1 | | |
| E512 - Stannous chloride |
1 | | |
| E425ii - Konjac glucomannan |
1 | | |
| E515i - Potassium sulphate |
1 | | |
| E521 - Aluminium sodium sulphate |
1 | | |
| E416 - Karaya-gum |
1 | | |
| E390 - E390 food additive |
1 | | |
| E380 - Triammonium citrate |
1 | | |
| E370 - 1‚4-Heptonolactone |
1 | | |
| E1203 - Polyvinyl alcohol |
1 | | |
| E559 - Aluminium silicate |
1 | | |
| E351 - Potassium malate |
1 | | |
| E345 - Magnesium citrate |
1 | | |
| E1201 - Polyvinylpyrrolidone |
1 | | |
| E262i - Sodium acetate |
1 | | |
| E161 - Xanthophylls |
1 | | |
| E165 - Gardenia Blue |
1 | | |
| E173 - Aluminium |
1 | | |
| E636 - Maltol |
1 | | |
| E182 - Orcein |
1 | | |
| E225 - Calcium Disulphite |
1 | | |
| E230 - Biphenyl |
1 | | |
| E234 - Nisin |
1 | | |
| E906 - Benzoin resin |
1 | | |
| E317 - Erythorbin acid |
1 | | |
| E312 - Dodecyl gallate |
1 | | |
| E304ii - Ascorbyl stearate |
1 | | |
| E303 - Potassium ascorbate |
1 | | |
| E105 - E105 food additive |
1 | | |
| E236 - Formic acid |
1 | | |
| E241 - Gum Guaicum |
1 | | |
| E243 - Ethyl lauroyl arginate |
1 | | |
| Organic acids |
1 | | |
| E963 - Tagatose |
1 | | |
| E266 - Sodium dehydroacetate |
1 | | |
| E490 - Propylene glycol |
1 | | |